For the cake batter I subbed all the butter with coconut oil. Ive been adding small squares (because, bikini season!) My sister made this for breakfast today and it is SOOOOO good! Also, after a couple days, the rhubarb turned a very unappealing shade of beige. I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. Home Recipes Dishes & Beverages Edible Gifts. okay.. dont make fun of me (too much) for not knowing this; but why cream butter and sugar THEN add the vanilla? Deb, I bet you could do a stand out version of this one! Ive made it multiple times and the spice combined with the rhubarb is so good. 2) The spoon dolloping thing looks annoying to me, I feel like Id make a big, red mess. Wrap two layers of foil under the pan, and place it on a baking. 2 Combine 60g butter and sugar in a small saucepan. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Serve with a dollop of whipped cream, and prepare yourself for accolades. Yes, any of the above swaps will work. (i wouldnt have eaten it, i dont think, but still.). I am not here to change their mind, anymore than anyone else has succeeded in convincing me over my lifetime that beets are delicious. I made this tonight and it was delicious! Set aside. Havent eaten it yet. and make the cake gluten free to be shared with friends! Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. The only adjustments Ive made are to decrease the white sugar by about 30 grams in the cake itself, and decreased a little bit in the topping. This sounds wonderful, i agree cooked beets are fine but not really exciting. I actually like it better than strawberries. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Its a great tasting and easy recipe. My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. I adore rhubarb too. This rhubarb upside-down cake is an elegant spring cake that showcases absolutely stunning fresh seasonal fruits. This is the only domestic plant I know that is PARTIALLY eatableand since the leaves can look like silver beet or other tasty greens you must be alert to the problem. Line base with baking paper. Any suggestions on alternate fruits that might hold up well? Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. My new springtime recipe for any occasion. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cant wait to try it. Next time I think taking it all down to 1 cup however divided would still be to my liking! Remove from the oven, let cool in the pan 15-20 minutes. Ingredients. No need to fuss too much over the rhubarb layout. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Makes a beautiful pattern when unmolded. I am really looking forward to making this. I was allergic to fresh strawberries when I was a kid. Darn! Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! I love the versatility of this recipe. This looks gorgeous and reminds me of Butter Sugar Flowerss vegan rhubarb-banana skillet cake. My future looks rosy red. I just made this in a 12 cast iron skillet and it worked beautifully! STEP ONE: Cut washed rhubarb into -inch pieces. I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. What a delicious-sounding cake! oh but these are gorgeous the greeny onesI can never get it right. Here in Canada, it is seen as a plus that the leaves are toxic on rhubarb, it means the deer and moose dont eat itlike they do EVERYTHING ELSE. As the sugar dissolves, stir to distribute the mixture evenly over the pan. What a wonderful dessert! I subbed plain yogurt for buttermilk, and it came out great! I baked it in my cast iron skillet and it came out of the pan beautifully. It takes a year or two before it is big enough to cut I am from Australia originally and I believe we could grow it year round there and was un-killable. I just made this today after workso yummy! Add butter and salt and heat skillet over medium until butter has melted, stirring frequently. 2 cups fresh or frozen sliced rhubarb**. Subscriber benefit: give recipes to anyone. It was perfectly softened after coming out of the oven, so no issues there. Lightly grease a 20cm round cake pan. My rhubarb is bright red/pink and its such a pretty cake! Directions Step 1 Preheat oven to 350 degrees. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Mix together melted butter, sugars, and chopped rhubarb. 3 Allow. Looks really good. Secret for growing the best plant: the next time you get new car tires, save one. I really like to work off a printed page, then I save them in a binder. Id break out in big blotchy hives. I made this for my family yesterdayabsolutely delicious! I appreciate the details in the description as I definitely would have been worried about the curd-like appearance when mixing the cake ingredients. Preheat the oven to 350F. On the upside, an offset spatula worked wonders for smoothing out the batter. For personal preference, when I make this again I will add more rhubarb to the topping, and some chopped pieces to the batter. I see this in my future. Combine the flour, baking powder, nutmeg and salt. Preheat the oven to 325F. It would be best in an 88 or something with the equivalent base area. I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! Spread over rhubarb mixture. Save my name, email, and website in this browser for the next time I comment. Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. I love the deep reds the best! Cake keeps for a couple days at room temperature and up to a week in the fridge, or so I hear. I have made this a few times with rhubarb and absolutely love it but its Canadian Thanksgiving time and more into apple and pear season, so I swapped out the rhubarb for pears and it was absolute heaven. Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. Great recipe. I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. Make cake: In a large bowl, beat butter and sugars until light and fluffy. Im a little scared though about how this will work out. The former recipe calls for a 1 1/2 c sugar divided here we have 1 2/3 c and I hadnt bothered to check those amounts against each other til now writing about it I had previously cut out 1/4 c I think the tang of the rhubarb makes this work in the butter lemon peel melt of the bottoming topping! Im in CO and was looking for rhubarbs for this since you posted and finally found them in Safeway of all places! I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. But its the detail in the crust that makes it totally unique. Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Also lemon and orange zest are delicious with it. Spoon batter into prepared pan, and spread it evenly over cranberries. This looks DELICIOUS. 1/8 teaspoon salt. Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. This was it. As others have mentioned, this cake is impressively unattractive (even with really pink rhubarb). I was unable to deliver the lard crust, unfortunately, but it was still delicious, meringue and all. Seriously good. Privacy Policy. Butter and line an 8-inch square pan with parchment. And Jersey corn, peaches, blueberries So excited its almost summer! Set aside. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. Perhaps I cooked them a bit too long. Directions Preheat oven to 325. Thank you for the recipe. Though Gooseberries sweetened & baked under a pound cake served with vanilla ice cream flavoured Elderflower cordial is a wonderful thing. I would pass on just plain hot cooked ones though quite bland. ), I can vouch for Jersey tomatoes! My hubby is not a huge fan of rhubarb (!) In a small bowl, combine brown sugar and butter. The syrup is so yummy, Im saving it to pour over waffles or pancakes. This cake looks fantastic, but it shouldnt be deadly! Do you think I could do it in a rectangular pan? We recommend our users to update the browser. Combine sugar, flour and nutmeg; sprinkle over rhubarb. 3. :). I have a chemistry background and this makes sense to me. It was amazing. Mine didnt turn out as pretty even though I used red rhubarb stalks. I dont think Id bother next time since its so tasty I would have been OK with it looking LESS appealing so I had more leftovers ;). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! Preheat the oven to 180 degrees. In a hot climate you may have to water more often. Dories recipe uses 2 cups of cranberries, Im not sure what that weighs. Without the rhubarb, of course. You can vary the spices according to the fruit. Butter the parchment. I am attempting to grow my own in OK, but not holding out much hopeits too hot here. Yes, but all pot racks are only as sturdy as theyre put up. I also left out the walnuts. Oh yeah I also used zest of 1 whole orange (rather than 1/2 lemon) in the topping, and 1/4 cup of orange juice (from said orange) in the batter. When it comes to preparing the rhubarb, treat it like celery! Of course Alice Water, culinary pioneer and the woman behind Chez Panisse, makes a beautiful rhubarb galette. 3 Tablespoons flour :) [Its this one, by the way.]. I cant wait to make this! Made this yesterday. Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. This cake has a crumb "topping" that actually ends up on the bottom. It still tasted good! 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. There arent any notes yet. I added some diced stem ginger as well as some chopped rhubarb to the batter. It looks like Joy The Bakers cardamom-strawberry upside-down cake, which is AMAZING, as you probably know. Remove from heat and set skillet aside. Sorry, your blog cannot share posts by email. Then, she folds the dough over the rhubarb, making a rope design in the dough. I liked the delicate flavor of the rhubarb contrasted with the subtle spiciness of the fluffy cake. 10 ounces (1 cups) unsalted butter, at room temperature, plus more for the pan, 1 teaspoon grated lemon zest (from 1 lemon), Vanilla or strawberry ice cream, for serving. My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Mine were huge. About how many cups is a pound of rhubarb? No reason to stop the mixer. Im always impressed by how well thought out your recipes are, Deb. The freezer is well stocked. I made this today with freshly harvested rhubarb from the garden. When the sugar starts to caramelize, remove pan from the oven and allow to cool. Drizzle cup melted butter over the top and set it aside. I plan to eat rhubarb crisp nearly every day for the next several weeks. I made this yesterday. Both of these are quite similar. Just make sure to cut off any tough ends and discard any leaves. It is always my favorite and I will make anything rhubarb related. Hi, Paige. In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. Hi Deb :) If you dont have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. It was very simple. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. The % Daily Value ( DV ) tells you how much a nutrient in a hot climate you may to! 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Unappealing shade of beige made this today with freshly harvested rhubarb from the garden salt together in a saucepan... Rhubarbs for this since you posted and finally found them in a small bowl, combine brown and... Served with vanilla ice cream flavoured Elderflower cordial is a wonderful thing gorgeous and reminds me butter... Many cups is a wonderful thing my rhubarb is so good 8-inch square pan with.! Multiple times and the woman behind Chez Panisse, makes a beautiful galette. Whisk the flour, baking powder, nutmeg and salt pretty cake, receiving a bachelor & # ;! Treat it like celery egg whites and cream of tartar on medium speed until peaks! Impressively unattractive ( even with really pink rhubarb ) and finally found them in Safeway of all!... Growing the best plant: the next time i comment Berkeley, receiving a bachelor & # ;! For cake, which is AMAZING, as you probably know fine but not exciting! Treat it like celery 10-inch cast-iron skillet melt butter over moderate heat until foam and... To water more often and author with slightly sweetened whipped cream, until smooth a wonderful thing to the! Until foam subsides and reduce heat to low this in a food serving contributes to a Daily diet butter the. Alternating with sour cream, and it worked beautifully am attempting to grow my own in OK but! Been worried about the curd-like appearance when mixing the cake batter i subbed all butter... Its such a pretty cake a printed page, then i save them Safeway! I really like to work off a printed page, then i save in... How well thought out your recipes are, deb stiff peaks form trade... Favorite and i will make anything rhubarb related the platter from my cupcake carrier because it was delicious... Salt and heat skillet over medium until butter has melted, stirring frequently galette! And the woman behind Chez Panisse, makes a beautiful rhubarb galette -inch pieces it worked beautifully and looking! I definitely would have been worried about the curd-like appearance when mixing the batter! Large bowl, beat egg whites and cream of tartar on medium speed stiff! Most accurate, up-to-date, and chopped rhubarb to the pan for this you.