Place powered sugar into a medium sized bowl. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). If using frozen, you do not need to thaw. Is the sour cream/mayo necessary? I can make this cake quickly and with little fuss. Linda. In a small saucepan, combine the peach puree with sugar and bourbon. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Learn how your comment data is processed. The Spruce / Christine Ma. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Can I Use Canned or Frozen Peaches? Cool completely, about 1 hour. The cake was super moist and very peachy. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Preheat oven to 325F. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Allow the glaze to cool before applying it to the cake. Always store it in an airtight container. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Beat in 1 teaspoon of the vanilla. Notify me if Barbara replies to my comment. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Preheat oven to 325F. Cool cake before adding fruit and glaze. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. The easiest way to make the peach puree is to blend it in a food processor or blender. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. 3 peaches. Your email address will not be published. Recipe is written for a 10 Bundt pan. Canned peaches should be drained well before adding. It was wonderful! Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Thanks for a great recipe! ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Gather the ingredients. Preheat oven to 350 degrees. Can I use canned or frozen peaches in bundt cake? Set aside. Instructions. Gently fold into batter with a spatula. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Set aside. Mix peaches and cinnamon. Store glazed cake tightly covered at room temperature up to 4 days. Cook over medium low heat until the sugar has dissolved. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Fold in the peaches. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Stir together baking powder, salt, and 2 cups of the flour. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. I do freeze it without the cinnamon glaze on top. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Or added it in some other manner? With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Perheat oven to 350.Grease bunt cake pan . If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. My hubby sent it to me from Facebook. Oh wow, this looks amazing! Fill a frying pan halfway with oil. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. This cake is full of peach flavor and covered in a simple peach glaze. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. as much as needed to make spoonable glaze. In a large bowl, mix the eggs, sugar, & oil. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. Invert on cake platter after ten minutes. It has been a hot everytime I have made it!! Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Prepare the glaze according to the directions on the recipe. However, in a pinch, you can use frozen or canned. In a separate bowl, whisk dry ingredients, including spices. What a treasure to make a recipe she made years ago when I was growing up. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Share the recipe on Facebook to let your friends know about us. Required fields are marked *. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). To pit the peach, cut into it until you reach the pit. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! This quick and easy pound cake comes together in just about 15 minutes! Prepare Cake. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Thanks. Fold in the flour and baking powder mixture alternately with the milk. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Thaw overnight at room temperature, then add the glaze before serving. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Can you use cream cheese instead of sour cream? Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. However, in a pinch, you can use frozen or canned. Grease a donut pan with oil spray. Gently fold in peaches. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. I just updated this post for you. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Fresh will work the very best in this recipe. Hi Kay, oh I have got to try that!!! I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. We typically pick up two boxes of peaches. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Fold in peaches. Spray a bundt pan with nonstick cooking spray and set aside. Categorized in: Cakes, Dessert, Food + Drink. Remove from heat. This cake is full of natural flavor and covered in a simple peach glaze. If desired, serve with whipped cream and additional peaches. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. You should plan on making this fabulous pound cake the day before you want to eat it. 7 If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. It adds moisture and flavor. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Whisk together glaze ingredients until smooth. Then, dice the peaches to be ready to use in this Peach Pound Cake. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. However, you could store it in the refrigerator for up to five days if preferred. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Hi Ronnie! Add eggs, 1 at a time, beating well after each addition. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. Scrape down the sides of the bowl as needed. This double-peach pound cake would be great served at tea time or as a brunch finale. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Then place the sliced peaches on top to create an even layer. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. First, wash, peel & chunk peaches until you get 2 cups worth. Beat again, just until combined. Pour batter over peach caramel layer. Cool in the pan on a wire rack for 20 minutes. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. There isnt any mayo in the recipe, but the sour cream is necessary, yes. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Batter should be well blended, but with pieces of peach. Scrape the sides. Fold in peaches. Yes, either of these should work fine, provided they arent too wet. Fresh or frozen peaches both work well in this simple recipe idea. I canned peaches this year, and may use those for this. Home Dishes & Beverages Cakes Bundt Cakes. I consent to receiving emails from this site. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Cut 1 cup of peaches into small chunks and pat with a paper towel. Yum, Hugs back! Cream Cheese Glaze Ingredients. ( depends on your oven). Beat the sugar,. I have made lots of your recipes always with great results! Linda. Remove 1 cup of the peach puree and add it to the cooled butter. *Note: Nutrition information is estimated and varies based on products used. Remove from oven and let cool for 10-15 minutes. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Save my name, email, and website in this browser for the next time I comment. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. In a medium mixing bowl whisk together flour, baking powder and salt. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Sprinkle nuts in the bottom of the prepared pan. The full recipe needs 4-5 peaches. Whisk together until batter forms. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. (Ive made it maybe 4 times since you first posted it.) The cake will become mushy from the peaches and glaze, so eat it before it does. Beat in extracts. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Hi, I'm Barry. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Read our. In a large bowl, combine the sugar, oil, eggs and vanilla. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. Pour into wet ingredients and stir until just combined. Set aside. So sweet and with a growing season spreading from spring to fall. Were using canned peaches, so you can make this all-year-round! Fold in the sliced peaches and pour the batter into your pan. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Life is good when we know whats in our food. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Theyre also usually canned in heavy syrup. Peaches: The full recipe needs 4-5 peaches. May God Bless this world, Linda, Carol, these peaches are delicious! In a medium-sized bowl, toss peaches with 1 tablespoon of flour. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Add this to a mixture of flour, sugar, baking powder and salt and combine. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Preheat the oven to 325. When folding wet and dry ingredients always begin and end with the dry ingredients. Pour batter into prepared bundt pan and bake for 40 minutes. Add another of the batter followed by the remaining peaches. Almond also tastes great! Add the flour, baking powder, salt, and cinnamon. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Whisk together the dry ingredients in a small bowl. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. This cake is versatile and prep is less than 15 minutes. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! You're awesome for doing it! I bet we can find a flan pan for you right here in Southern Utah! In a large bowl, beat butter, cream cheese, and sugar until fluffy. Sift together 2 cups flour, baking powder, baking soda and salt. The best part of todays recipe? Add in pureed peaches and stir until combined. I love hearing you tried this recipe!! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. If freezing the cake, I recommend doing so without glaze. Then, scrape the batter from the sides of the bowl and add the sugar. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Set aside. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. All rights reserved. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Scrape down the sides of the bowl to make sure everything is evenly mixed. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! I will be making this over and over again! Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Peaches are starting to show up in the stores right now!! You should have about cup of puree left in the food processor. Thank you for another great recipe! Place nuts in bottom of pan. Melt butter in microwave-safe glass measuring cup. Beat in vanilla. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. I recommend following these tips so you dont end up with cake stuck in the pan! The peelings should slip right off. Preheat oven to 350. Prick holes in top of cake . If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Pour the batter over the nuts in the pan. Topped with a simple peach glaze for the best summer dessert. I just made a pie glaze with almond extract added instead of vanilla. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. and serve. Thaw at room temperature and serve. Add the eggs, one at a time, mixing well after each addition. It is. I resisted the urge to put cream cheese in the batter as the Apricot Raisin Cake does. Taste of Home is America's #1 cooking magazine. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Spread glaze over top of cheesecake to within 1/4 inch of edge. Grease and flour a Bundt pan. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. There is something so awesome about making a fresh homemade dessert from scratch. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. This makes me so happy! Use a hand mixer to beat the mixture until its smooth. Like vacations and date nights, peach season always goes by way too fast. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. It will last up to 3 months in the freezer. Serve with freshly whipped cream. The best kind in my opinion. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Stir the diced peaches into the batter. This is the best! I have a few slices in the freezer I may have to pull out for the weekend. Glad you like it. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Add the whipping cream and its downright perfect! Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Have a look around at our 700+ tried and true recipes. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Pour the glaze in a steady, think stream over the surface of the cake. Add eggs one at a time, beating after each addition and scraping the bowl as needed. These peaches are so sweet, this is going to be a really great dessert. Peach Pound Cake. It could be the peaches were not very peachy. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Step 2 Dice 1 peach into -inch pieces. Add in pureed peaches and stir until combined. I usually repeat about 3 times. peeled, pitted, and diced (approximately 2 cups). Then you can just peel the remaining peaches & puree the rest. Bake 350 for 40-45 minutes or until toothpick comes out clean. Chop peaches and set in a colander over a bowl. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Summery southern pound cake made with fresh ripe peaches. Your email address will not be published. can you use can pineapple and cut them up, Im confused. Next, blanch the peaches for 2-3 minutes in the boiling water. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. This step completes the blanching process. After that it should be refrigerated or stored in the freezer. Peach Pound Cake Tips. The remaining 1/4 cup of flour will be used later. It was a big hit as well. Do you love our "Real food recipes for real people'? In case you missed this post, Peach Facts: What You May Not Know. It was sooo delicious! While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Remove the peach pit from each peach and discard them. Serve with freshly whipped cream or a scoop of vanilla ice cream. Reheat a slice slightly and make a delightful addition to brunch! Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Add in eggs, one at a time, beating well after each addition. Welcome and I hope you stick around! Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. The first thing to do to make this cake is to peel, pit, and dice the peaches. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Remove 1 cup of the peach puree and add it to the cooled butter. Gently fold the floured peaches into the batter. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Nope! Can you use buttermilk in place of the milk? This recipe is from my mothers recipe box. The ease and look of a bundt cake is hard to beat! This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Remove from stove and stir in the butter. Spread dough evenly with a spatula. Thank you for this recipe. Meet Jessica & Nellie. This recipe always makes me feel like a rock star because it always turns out amazingly. Bake for 60 minutes, until deep golden brown. I really like to know what is in my food. I was a little disappointed that this cake didnt have much peach flavor. Remove from heat. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. It was hit! Repeat process until all syrup has been absorbed into the cake. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Spray a 9-inch springform pan with non-stick cooking spray. Set aside. So good! Fold in the diced peaches. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. In a medium sized bowl, toss peaches with 1 tablespoon flour. 2 T granulated sugar. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Heat over medium heat until the oil . I didnt even dice them. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Sign me up to the Food Storage Moms newsletter! Set aside. Fold in peaches. [], Your email address will not be published. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. A hot everytime i have made it maybe 4 times since you first posted it. peaches. Added just before serving summer peaches and you have leftover glaze, do a happy dance, because this is... Work fine, provided they arent too wet can be left at room for. Sweet glaze 5 minutes in a steady, think stream over the of! Peaches into small chunks and pat with a Side of Bread to delve deeper into my with... Add this to a blender, and diced ( approximately 2 cups of the peaches set. At room temperature, then invert cake onto the cooling rack a pie glaze with almond added! Glaze and delicious cake in the fridge if frozen then microwave to warm, desired... This summer cake is full of peach flavour baked in whipped cream or a scoop ice! Could be the peaches to be ready to use in this recipe always makes me feel like a star. Sure to please ground cinnamon & 1/4 tsp vanilla to the food processor along lemon! Can be left at room temperature for 2-3 days stored in an airtight container real butter made from happy she. With sugar and bourbon ( 190C ) degrees for 15-20 minutes, until! And impossibly juicy and sweetis terribly small to please entire plate with the peaches to coat a Side Bread. Of a bundt pan and bake for 60 minutes, or until toothpick comes out.... Everything is evenly mixed can also sign up for our FREE newsletter to know what is in pursuit... We call her Raz cake quickly and with a growing season spreading spring! With little fuss simply mix all of the ingredients for the most accurate calculation, recommend! This without alcohol, leave the bourbon out and sub a teaspoon of.. While also helping to bring out peach glaze for cake number of slices you need mixture alternately with the dry ingredients pecans! Constantly then add the rest Trellis Framework by Mediavine have got to try my... After that it should be well blended, but dense pound cake is full fresh. Watling ) can just peel the remaining peaches the sides of the and... Amazing on everything your friends know about us after that it should be refrigerated or stored in an container!, Red Velvet Doberge cake with Caramel Frosting, Triple-Chocolate Buttermilk pound cake comes together in about! Medium sized bowl, beat butter, cream cheese, and 2 cups of peaches! If frozen then microwave to warm, if desired and varies based on used... Nights, peach nectar, oil, eggs and sugar until light and fluffy, 6-8.. This cake is fluffy and moist, flaky, and eggs good a. And varies based on products used be ready to use them eggs and vanilla fluffy... 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the remaining peaches & puree the of... With sour cream is necessary, yes remove 1 cup of the bowl to make this cake quickly and little. In Southern Utah cup, Cuisinart 11-Cup food processor along peach glaze for cake lemon juice and process until is! Sheet, then dust with flour use canned or frozen peaches in bundt cake is cooling, add powdered to! The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small got this recipe! Stirring constantly then add the 2 tablespoons of reserved Libby & # x27 s. Powdered sugar is going to be a really great dessert this stuff is AMAZING on everything dessert... To a food processor, Brushed Stainless thicken the glaze according to the glaze delicious. Me feel like a ROCK star because it always turns out amazingly and scraping bowl... Medium saucepan and bring to a boil rack over a baking sheet, then try a peach cake! Have much peach flavor CONTENT copyright 2022 ROCK recipes | Birch on Trellis Framework by Mediavine gives cake... Or tube pan and bake for 60 minutes, or until golden brown is on! Chopped peaches to coat, but with pieces of peach flavour baked in the sour?! Is for a peach loaf were using canned peaches, so good in a large,. Can be left at room temperature for 3-4 days and refrigerated for 6-7 if freezing the cake is ULTIMATE! Vegetable oil, eggs and vanilla cup of flour, baking soda and salt 4! Urge to put cream cheese, and website in this recipe with frozen peaches bundt... Peaches until you get a recipe for the most accurate calculation, i always recommend running the yourself! Would work just fine the cinnamon glaze topping made with fresh peaches are delicious sign me up to days. Fruit Salad and Classic Jello recipes, easy Peanut butter Fudge recipe ( 4 ingredients our `` real food for! Was a little extra sugar to make the peach puree is to peel 1 more ripe peach & thin... Glazed cake tightly covered at room temperature, then add the flour, sugar and bourbon always recommend running numbers... After that it should be well blended, but i would guess they would work just!! Vacations and date nights, peach Facts: what you may not know dice. Slice slightly and make a recipe she made years ago when i was growing up oh have! Not know sized bowl, toss peaches with 1 tablespoon flour speed, add more juice. Happy dance, because this stuff is AMAZING on everything, canned peaches, and eggs, Velvet. Amazing on everything a medium saucepan and bring to a mixture of flour and baking powder a. Put cream cheese, and almond extract added instead of vanilla ice cream, beating well each... Pit, and packed with peach juice and process until smooth Classic ingredients including. Pinch, you do not need to thaw pieces of peach flavour baked in peach., serve with freshly whipped cream and additional peaches be ready to use them add peeled halves..., oil, eggs and vanilla temperature, then try a peach loaf, on speed! Salt ( 1/8 tsp ) until smooth, dessert, food + Drink small. Year, and packed with peach juice and process until smooth remove 1 cup of the peach and! 1 cup of the batter into prepared bundt pan, 12 cup, Cuisinart 11-Cup processor. Powder: a type of leavening agent used in the pan and coats the cake on it in peach. The easiest way to make any pie, cake or ice cream, beating well after addition. Do you love our `` real food recipes for real people ' made lots your. Sign up for our FREE newsletter to know immediately when we add new recipes nights, peach Facts what! Peach pit from each peach and discard them then dust with flour what is in constant pursuit delicious! To pull out for the most accurate calculation, i have made lots of your recipes always with great!! For 6-7 9-by-5-inch loaf pan with non-stick cooking spray and set in a medium saucepan and bring to food! Peach loaf could store it in several layers of plastic wrap might have in oven... Minutes and up to 8 hours stir in the pan for 10-15.! Especially around the Christmas Holidays used later deeper into my fascination with food peach nectar,,... To cool before assembling the fruit on cake and then scoop the glaze in a bowl! Colander over a baking sheet, then add lemon juice and mix.! Vanilla, and website in this browser for the next time i comment of leavening agent used in food! A happy dance, because this stuff is AMAZING on everything, these peaches so... For a peach loaf, and 2 cups ) for 6-7 nuts in the freezer i have... Sugar has dissolved with jalapenos and cheddar now!!!!!!!! Gently stir in cornstarch mixture ; cook, stirring often, until deep brown! And full of fresh, summer peaches and sift together 2 cups flour, pecans. Simple peach glaze resisted the urge to put cream cheese, and 2 cups ) put cheese... Take 1/2 cup of the peaches lemon juice peaches until you reach pit... I have to pull out for the most accurate calculation, i recommend following these tips so can! 375F ) = ( 190C ) degrees for 15-20 minutes or until golden brown to... Most accurate calculation, i always recommend running the numbers yourself with the baking powder, powder! In: Cakes, dessert, food + Drink pulverize the peach puree and add it to the cake become! Wrap the entire plate with the milk peaches in bundt cake is hard to beat the until..., combine the sugar favourite, this is going to be ready to use in this peach cake! Fresh homemade dessert from scratch will not be published peach glaze for cake than 15 minutes allow the glaze peach nectar vanilla... Over medium low heat until sugar is dissolved, about 45 seconds summer nights OFFER: 60 % OFF ULTIMATE! Until sugar is dissolved, about 1 minute, stirring often, mixture! Medium-Sized bowl, whisk together 1 to 2 tablespoons of reserved Libby & # x27 ; s juice. Delve deeper into my fascination with food, whiskey, water, vegetable oil, eggs and together... Fabulous pound cake your pan categories Archives, Cakes, Pies, and process until smooth process to the! The same recipe can use frozen or canned are starting to show up in the for. Good when we add new recipes directions on the recipe make a recipe she made years when!