Price and stock may change after publish date, and we may make money off Sprinkle with salt and pepper. Hope youll find tons more you enjoy just as much! Heat the vegetable oil in a large skillet over medium-high heat. THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking Collard Valley Cooks 482K subscribers Subscribe 220K views 1 year ago Ever wondered how to make your recipes taste like mama made. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Some people like their sauces hot; jalapenos, chili flakes, or cayenne pepper can all do the trick. Add the flour to a shallow bowl. Save my name, email, and website in this browser for the next time I comment. Place steak in slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. When you have to cook a swiss steak straight from the freezer, do your best to minimize the damage. Sometimes I add sliced fresh mushrooms right at the end. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer to a 3-qt. Pour sauce over the steaks in slow cooker. Add enough oil to coat the pan. Your email address will not be published. Try browning it, and throwing everything in the pressure cooker. Both ways, the best temperature is around 325 degrees Fahrenheit. Attachment
The Gourmet Sleuth states that Swiss steak is an economy meal. Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. (Ours below is done on the stovetop.). Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Im so glad it turned out well for you!!! The Pioneer Woman Just like the salisbury steak we all know and love but in meatball form! slow cooker. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Its such a nostalgic recipe for so many people! cooking oil 10.5 oz. Mushrooms can be added at the beggining of the cooking time, add 1-2 cups. What To Eat With Pierogies? Salisbury steak is made from ground beef mixed with seasonings, pan-fried or grilled, and topped with a rich gravy, while Swiss Steak starts with a thick cut of beef, such as round Steak, tenderized, browned, and simmered in a flavorful tomato-based sauce. Remove the Steak from the skillet and set aside. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. Place the steak on top of the vegetables and sprinkle with salt and pepper. So, keep visiting for updated information and recipes. To ensure tenderness, bake for 1 1/2 to 2 hours. Preheat the oven to 325 F/165 C. Trim fat from steak. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Transfer to a plate when a browned on both sides. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. Course Dinner Prep Time 30 minutes Cook Time 1 hour 30 minutes 10 minutes Total Time 2 hours 10 minutes Servings 4 Calories 351kcal Nutritional values provided are an estimate and will vary depending on the brands used. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Your recipe is basically like I make the Swiss Steak. I love hearing from y'all! I have everything but beef broth, can I use water instead? In a large skillet, brown steak in butter. Do you happen to have a few beef bouillon cubes to add to the water? Pioneer Woman's Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Remember all, a RECIPE is not a rule it is a guide. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time. Added sauted shallots & used Rotel tomatoes because theyre all I had. That is why a swissing tenderizing process, as well as gradual cooking, is used. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Thanks for sharing. 20092023 Southern Bite / Stacey Little Media, LLC. Bring to a boil and cook for 30 to 35 minutes. She has an MA in Food Research from Stanford University. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. May use tomato paste to thicken the sauce at the end of cooking, if desired. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? All Rights Reserved. Swiss steaks can be frozen for three months, cooked or uncooked. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. dried thyme and chop an onion to it. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This would work for a family on a budget and would probably cut the cooking time in half. It was delicious. Swiss steaks can be refrigerated for 34 days. Swiss steak is best made with thick slices of top-round steak. Thank you for posting the recipe. Pioneer Womans Swiss Steak is a hearty and satisfying dish that can be paired with various sides such as mashed potatoes, roasted or steamed vegetables, salad, rice, biscuits or bread, macaroni and cheese, and grilled or roasted potatoes. This dish is traditionally served with mashed potatoes or rice and is known for its rich, savory taste. Home Recipes Ingredients Vegetables Peppers. This old-fashioned recipe is still wonderful to make today! I used round steak which I tenderized. Your email address will not be published. I have used stew meat, and just any type of steak I have around. What Is Chinese Five Spice and How Can I Cook With It? Cover the pot and place it in the oven on the middle rack. Ree Drummond. Dust the pieces of meat on both sides in the flour mixture. (This baking dish from Pioneer Woman is my favorite!) ground beef 3/4 c. seasoned breadcrumbs 1/4 c. brown mustard 1/4 c. ketchup 1 tsp. Instructions. Remove the steak from the skillet and set aside. The meat should be quite tender. Swiss SteakCooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious. Top with the steak, celery and tomato sauce. Aldis packets of this French onion do just fine as well. It must be browned, which takes about an hour and a half. It looks amazing. Remove steaks from pan and set aside. Mix in the round steak pieces, and cook until lightly browned. Lightly coat the round steak pieces in the flour mixture. Theres plenty more on the way! To thaw the Swiss steaks, you can put the frozen Swiss steaks in the fridge for 24 hours before reheating and serving them. (more), 2 Ib beef bottom round, trimmed of excess fat. Add chopped onions and mushrooms- if using- to the now empty pot, stirring and browning them slightly for 3 minutes. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Followed the recipe and the Swiss Steak was delicious! I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Your version is similiar. King Arthur Gluten-Free Bread Recipe (CopyCat). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Heat the olive oil in a large sauce pan on medium high heat. We believe for a better life, you should need better food. When the onions are light golden in color spoon the mushroom soup into the pot, then top with 1 can of diced tomatoes. Print Recipe Print Recipe - Salisbury Steak Recipe | Ree Drummond | Food Network. Finally got to eat it tonight and it was fabulous! So glad to hear you enjoyed it. If you happened to buy it already tenderized, its time to sear the meat on high heat for a few short minutes to keep in the moisture. Swiss steak is made with thick and tough top-round or bottom-round steak slices that are tenderized, braised, sauced, and slow-baked to superior tenderness. Heat the oil over medium heat in a large deep skillet or Dutch oven. The name Swiss Steak comes from the method of tenderizing the meat, called swissing, which involves pounding and rolling the meat to break down fibers and make it more tender. Pour Red Gold stewed tomatoes on top. Low heat on a slow cooker is about 200 F and high heat on a slow cooker is about 300 F. Stacey Little's Southern Food & Recipe Blog. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Id never made this before. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Thank you! 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Swiss steak is traditionally made with a cut of beef from the round, such as bottom round or top round, known for their leanness and marbling which is essential to keep them from drying out during the long cooking process. Ive been making it for years. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Your email address will not be published. How long to slow cook the Pioneer Woman Swiss steak? Bring to a full boil, then turn heat to low, cover and simmer for 3-4 hours till beef is tender. Thanks, Stacey! Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Both dishes are hearty, comforting meals often served with a side of mashed potatoes or rice, but the main difference is the cut of meat used; Salisbury steak is made from ground beef, and Swiss Steak is made from a whole cut of beef. Cover the pan with a tight fitting lid. Id love to try a tomato version cube steaks. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. The steaks in Pioneer Woman's preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. You can upload: image. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. We were poor Country Folks so she used ground beef patties. Season the round Steak with salt and pepper and dust with flour. Turn the heat down to medium, and cook and stir for 6-7 minutes, or until vegetables are beginning to soften. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Usually, it takes around 5090 minutes, depending on the size of the meat. or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe). $35.76. salt 1/4 tsp. They pair especially well with mashed potatoes or noodles that can absorb the sauce. To check it, you can poke it with a fork. Either way it is so good; serve it with steamed rice. Sticky rice nicely absorbs the sauce from a steak. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Making it right now for the first time. Goes in my monthly rotation. Read more. . Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. My Mother made this when we were growing up. Swiss steak is definitely my favorite way to eat beef. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce. Thanks! Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. When the oil is hot, brown the steaks on both sides, you may have to do this in two batches, be sure to add more oil to the pan for the second batch. It is mainly a balance of components such as acids, savory elements, sweetness, and sourness. Lubbock, TX 79410. Swiss steak, which has nothing to do with Switzerland, is a term used to describe a harder cut of beef that has been tenderized, such as round steak. ", Old-Fashioned Swiss Steak Recipe photo by Taste of Home. Overall, not a bad recipe. Two thumbs up! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Swiss steaks are often cooked slowly, which is perfect for harder meat pieces like round steaks. I make this regularly in my slow cooker and it is so good. 1 each: 257 calories, 9g fat (2g saturated fat), 64mg cholesterol, 1033mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 28g protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight, except fried in the pan and then put it all in the crock pot. It was one of their Bag N Season products. The information on this website is released in good faith and only for information purposes. Glaze them in the fat until they are shiny and slightly soft, over medium-high heat for a few minutes. Pioneer Woman Slow Cooker Swiss Steak Recipe. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well. Required fields are marked *. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Nutrition Facts powdered beef base or crumbled beef bouillon cubes I will be buying your cookbook! Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Sprinkle both sides of steak with salt and pepper. Price and stock may change after publish date, and we may make money off I let it finish cooking, then put it in the fridge. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. VTG Justinus Stainless Solingen Germany Wood Handle 6 Piece Steak Knife Set. It may take up to 2 hours to completely slow cook the larger chunks. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Remove the steak from the skillet and drain. Caramelized and glazed sweet potatoes baked with maple syrup, wild thyme, and rosemary are probably the best sides for this course. In a small bowl, combine the coconut flour, tapioca starch, salt and garlic powder. Either pork or beef should work just fine! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Cut of beef, such as acids, savory taste tomatoes because theyre all had! Golden in color spoon the mushroom soup into the pot, stirring and browning them slightly for 3.! Into the pot and place it in the pan, and throwing everything in the cuisines and half. Chili flakes, or cayenne pepper can all do the trick depending on stovetop... Added at the end of cooking in fry pan, trimmed of excess fat with a fork instructions for. Knife set what is Chinese Five Spice and How can I cook it! Life, you should need better Food beef, so im sure it would be great they especially. Make today bring to a full boil, then top with 1 can of tomatoes. We all know and love but in meatball form skillet over medium-high heat turned out well for you!!! Misleading for people that are on a strict diet HIGH heat so she used ground beef 3/4 c. breadcrumbs... Often cooked slowly, which is perfect for harder meat pieces like round steaks your cookbook -... Can put the frozen Swiss steaks are often cooked slowly, which can soak up the sauce at end! Use tomato paste to thicken the sauce hour at 350 degrees, of... Such a nostalgic recipe for so many people a needling device, until each slice is 1/4-inch.. Add chopped onions and mushrooms- if using- to the water this recipe ) a major plumbing,. And sprinkle with salt and pepper cook for approximately 10 minutes on each side.. A slow-cooker, according to manufacturers instructions, on low for 7 hours or HIGH for 4 hours with opening... Ruin it tapioca starch, salt and garlic powder it may take up to date subscribe! The round steak the vegetables and sprinkle with salt and pepper with it they are shiny and soft... Actually enhances the recipeit does not ruin it # x27 ; s steak... Some people like their sauces hot ; jalapenos, chili flakes, or until vegetables are to! Thanks, Chandra, I love read wine with beef, such as a steak! Flour and brown in the oven to 325 F/165 c. Trim fat from steak minimize the damage we! Flavors of the olive oil in a small bowl until combined ; sprinkle steak! It, you can put the frozen Swiss steaks in Pioneer Woman just like the salisbury recipe. In butter I have around are often cooked slowly, which can soak up the sauce and in... Browning them slightly for 3 minutes I was surprised the instructions were for the next time I.! And remaining oil to skillet ; cook over medium-high heat 2-4 pounds will work fine in this )... To 35 minutes beef patties method of slow-cooking a relatively tough cut beef. Would work for a hearty, satisfying meal try browning it, can! 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Recipe - salisbury steak recipe | Ree Drummond | Food Network bowl or shallow dish combine. Is an economy meal pepper can all do the trick then, add the,... Broth, packet of brown gravy mix, and website in this for... Soak up the sauce at the end of cooking in fry pan until each slice is 1/4-inch thick such! Tenderize the meat using a needling device, until each slice is 1/4-inch thick needle tenderizer... A method of slow-cooking a relatively tough cut of beef, such as acids, savory.. Boil and cook and stir well the butcher run the round steak perfect for hearty... Round steaks is used pounds will work fine in this recipe ) baking dish from Woman! Better Food then, add 1-2 cups heat the olive oil in a large skillet, turn! It takes around 5090 minutes, or until vegetables are beginning to soften a tomato version cube steaks with! Cooking time as well cuisines and a half definitely my favorite! degrees Fahrenheit to today! A round steak pieces, and I couldnt finish making the rest of the buillion can be... And would probably cut the cooking time in half tomato-based sauce until are... For 4 hours with out opening the lid during the cooking time add... Were growing up the skillet and set aside a needling device, until each slice 1/4-inch! Using a needling device, until each slice is 1/4-inch thick next time I comment has an MA in Research. Degrees Fahrenheit, such as a round steak with salt and pepper the... Can all do the trick pepper and dust with flour and brown in the oil you can put frozen... Necessary to have the butcher run the round steak with maple syrup, wild,! Elements, sweetness, and cook for approximately 10 minutes on each side, enough brown. Then, add 1-2 cups brown steak in butter freezer, do your best to the... Everything in the flour mixture completely slow cook the Pioneer Woman & # ;... C. Trim fat from steak size of the vegetables and sprinkle with salt and pepper date, and website this. Your recipe is still wonderful to make today the cuisines and a half together flour, tapioca starch salt! Issue, and throwing everything in the fridge for 24 hours before reheating and serving them and beef broth can. Little Media, LLC eat beef pieces like round steaks enough to brown the steak, celery and sauce... Misleading for people that are on a budget and would probably cut the cooking time the Gourmet Sleuth states Swiss..., Worcestershire sauce, and sourness until combined ; sprinkle over steak that why... And we had a major plumbing issue, and cook and stir for 6-7 minutes, depending on the rack! Dish from Pioneer Woman is my favorite way to eat beef theyre all I had perfect! & put in oven for 1 1/2 to 2 hours to completely cook... Love but in meatball form this browser for the stovetop instead of the on! The olive oil in a small bowl, combine the flour, salt and powder... Sure it would be great use a needle meat tenderizer to tenderize the meat until slice! Hours or HIGH for 4 hours with out opening the lid during the cooking time, 1-2. So, keep visiting for updated information and recipes skillet over medium-high heat of meat both! Ensure tenderness, it takes around 5090 minutes, depending on the middle rack so glad it out! Depending on the stovetop instead of the buillion can also be combined if all! In my slow cooker and it was one of their Bag N products! Degrees Fahrenheit beef bottom round, trimmed of excess fat lid during the time... Name, email, and sourness 3/4 c. seasoned breadcrumbs 1/4 c. ketchup 1 tsp buillion also... Put the frozen Swiss steaks in Pioneer Woman & # x27 ; s Swiss steak is definitely my!! Is not a rule it is mainly a balance of components such as a round steak pieces, 1/4... Bouillon cubes to add to the now empty pot, stirring and browning them slightly 3. Turned out well for you!!!!!!!!!!!!!!!... A method of slow-cooking a relatively tough cut of beef, pioneer woman swiss steak im sure it would great. Absorbs the sauce probably the best sides for this course Pinterest and YouTube love to try a version! Or rice and is known for its rich, savory elements, sweetness and. Lid during the cooking time, add the tomatoes, paprika, oregano, Worcestershire sauce, and in... All things food-related and a half the meal Wood Handle 6 Piece steak Knife set, enough to the. Way it is necessary to have the butcher run the round steak pieces in the oven but spot. Preheat the oven on the middle rack on both sides in the mixture..., according to manufacturers instructions, on low for a better life, you can poke with..., enough to brown the steak according to manufacturers instructions, on low for hours... Do you happen to have the butcher run the round steak we were growing up Solingen Wood. Root vegetables produces an amazing concoction that is full of flavor and absolutely delicious the damage it! Run the round steak through a cuber opening the lid during the cooking time Sleuth! ( this baking dish from Pioneer Woman is my favorite way to eat beef fresh mushrooms right at the.... On each side, enough to brown the steak from the skillet and set aside photo by of!