If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. The carbonation from baking soda lightens the caramel, making it more brittle. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . In contrast . Read more about this recipe on Recipe Buzz Blog. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Let me know in the comments! Share it with your friends and family or keep it all to yourself. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. It keeps your caramel fluid. Turn the heat up to medium and do not touch the mixture again. Heat the mixture until it reaches 300F / 150C or the hard crack stage. You dont want to bite down on one of those! Homemade peanut brittle is very easy to make. "For a coconut-pecan junkie like myself, this is absolute pie heaven!" Combine the sugar and water in a zip-top bag, press out the air, seal, and zap for 15 seconds in the microwave. Then she pours the finely chopped pecans into the bottom of the crust. ", Use your favorite flavored honey to create this floral pecan pie for a special treat! One solution to preserve shelf life would be to actually freeze the peanut brittle. . Also keep a spatula, offset spatula, and a whisk ready. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. They taste amazing, I feel like Ive stumbled upon how to make homemade butterfingers! says reviewer Amber Abbitt. But, while the mixture was boiling towards the end when it was becoming amber colored SUGAR CRYSTALS were forming on the top layer, instead of not stirring I began to stir quickly and the crystals all dissolved back into the mixture. Now, stir in your peanuts. Get my curated collection of the Top 10 Flavor Bender recipes! Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Set aside. Cool 25 minutes. The instructions would be the same but youll probably have to wait longer for the sugar to melt completely. "This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for," says recipe creator Deanne Gates. Add 1 cup of brown sugar and stir until thoroughly mixed. Line a baking sheet with parchment paper. Great recipe! Place the sugar, corn syrup, water, salt, and unsalted butter in a large, heavy bottom pot. Add balsamic vinegar and brown sugar, stir for a minute and . Be patient in allowing the candy to come up to temperature. Mine caramelized nicely w/constant stirring on low heat &approx 1/3 or 1/4 cup water. But Im not sure that it would be 100% effective if its really this warm. Price and stock may change after publish date, and we may make money off Same flavor profile of pumpkin pie but a much better in texture imho! Id recommend having a read if you plan to make this brittle without a thermometer. "It's more like a custard pie with pecans.". Heat too high/low? Cook and stir brown sugar in hot butter until dissolved. Add the remaining ingredients and stir to combine. After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. Spread mixture onto waxed paper. Put the pieces of the brittle back into the pan and wait for them to completely set before serving. With Kunzler bacon on top, we like to think weve improved grandmas recipe. Thank you for the brittle recipe. Nutritional information is provided as a courtesy and is an estimate only. Use a fairly large pot with a heavy bottom. Turned out amazing, and the whole family liked it! Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. toasted pecans, butter, and brown sugar. Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). After you break the brittle into smaller pieces, you can store the brittle in an airtight container at room temperature. Line a half sheet baking pan with parchment paper or a silpat. Easy! Required fields are marked*. But what if you dont have access to corn syrup and want to whip up a batch of sweet, salty and crunchy peanut brittle? This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). In a medium saucepan, add the sugar, corn syrup, salt, and water and turn to medium heat. Corn syrup is 100% glucose, so it is glucose syrup from corn. 2023 George Eats, all rights reserved Save my name, email, and website in this browser for the next time I comment. Place the nuts on a baking sheet and into the oven. Baking soda Much like sponge candy or honeycomb, peanut brittle also uses baking soda, but a lot less. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. Set aside. Almost fool proof that way. I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). I dont think many people made their own peanut brittle as it was so widely available. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add your butter, salt, vanilla and baking soda. This recipe shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup can be! From sweet to savory, snack mix is a crowd favorite for watching TV or taking on a hike. Add cinnamon and stir until fragrant, about 1 minute. 3/4 cup white sugar. cornstarch, powdered sugar, vanilla, cream of tartar, powdered sugar and 8 more Almond Cookies KitchenAid egg whites, confectioners' sugar, granulated sugar, Amarena cherries and 3 more Walnut and Black Sesame Brittle sounds delicious . Its a great way to get your frustrations out. I got this to the boiling stage. I like the sweetness and stability of half rice malt syrup and half maple syrup. I have not tested this recipe in the microwave yet, but I will update the post when I do. The Best Black Bottom Triple Peanut Butter Cookies. This is the hard crack stage. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. I love hearing from you! If youre skittish about handling caramel, wear heat resistant gloves. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. Mixture will be quite gummy. Our best tricks for making outrageously delicious cupcakes for any occassion. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. "I made this 3 times over the holidays," says home cook Merry Gray. Happy this turned out for you! Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. If necessary, remove from the heat off and on to ensure that it dissolves before the mixture begins boiling. Unfortunately, I dont have any idea what could have gone wrong to be able to help you for success in the future Ive never heard of that happening before! I have a Thermapen these days and I am obsessed. If your caramel burns, all the peanuts and spices in the world wont cover the bitter taste so be patient. Pastry Chef Online. Corn syrup is inverted sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It was at 300*? 193 Comments // Leave a Comment . Cool 10 minutes. Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. This can take a couple of hours at least. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. Stir in corn syrup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Our Best Chocolate Pecan Pies for Your Holiday Table. Maggie is the creator behind No Frills Kitchen. As Ive already mentioned, making peanut brittle is essentially the same thing as making any caramel, except that you add some peanuts (and baking soda) at the end of the cooking process. Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium-low heat, stirring to combine, until sugar is dissolved. I hope youll like it! Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. says home cook LAURELP52. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. So happy these turned out well for you, Maria! 1 4to5 qt heavy deep pot,candy thermometer,2 greased (with butter)cookie sheets,2 forks. The brittle can be made nut free by using seeds instead of nuts. Make sure the butter is at room temperature as well. How can I make peanut brittle without corn syrup? All rights reserved. Or? It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. Allow the peanut brittle to completely cool down and harden at room temperature. Put thermometer on side of pot, put in water sugar and corn syrup stirring constantly.Heat to 300. If you continue to have issues, please contact us here. How long should it take to reach 300? This one is made with pure maple syrup and toasted pecans for a really special flavor. Amish Peanut Brittle. Try the Caribbean version I grew up with; made with brown sugar and spices, youre in for a delicious crunchy treat. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! In primary school, there was a lady coming to our school every Thursday during recess to sell sweets and traditional Caribbean confections. Stir in butter, baking soda, and peanuts (mixture will foam). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this twice in a row knowing Id never made candy before and Id probably mess it up. . P.S. It is normally either found in the health food section or the baking section. Line a rimmed baking sheet with parchment paper. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. brittle, candy, dessert, easy, fall, maple syrup, recipe, We love seeing what you've made! The candy will be soft, bendable and chewy. This makes it more likely (but not a given) that you will end up with chewy, undercooked or overcooked brittle. Hi Megan from what I gather I think that your heat may have been too low. "This recipe tastes more like real pie, instead of like candy. Remove from heat. Sprinkle over the baking soda and stir to combine. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly. The aim is to roast them, but also to keep them hot. You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. Just make sure to be careful and stand back because this mixture is lava hot and can cause some severe burns if youre not cautious. Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. Watch it very carefully in the last 5-7 minutes of cooking, as it can progress from undercooked to burnt very quickly. Then you pour everything into a pan and voila, youre already done! I was surprised at how long it took to reach hard crack stage (300f) but slowly and surely, it got there and it is indeed perfect. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. This is by far the most important step in this peanut brittle recipe. Cook until temperature reaches 250F. I love salty sweet, can I use salted butter in this recipe? However, I soon realized that it was damn near impossible to find in-shell peanuts in France. Read More. Remove from the heat and add baking soda and vanilla. I had no idea how to structure a recipe and my directions needed a little (read: a lot) work. I have brown malt syrup more than I have glucose or corn syrup. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Any idea what couldve gone wrong? Stir until sugar is dissolved. P.O. 1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, sliced 2 1/4 cups unsalted, dry roasted peanuts 1 teaspoon baking soda Cook Mode Prevent your screen from going dark Instructions Line a large cookie sheet (1318-inch) with parchment paper and spray with nonstick cooking spray. Nuts, cereal and pretzels combine with tasty flavors. Store in container with tight-fitting lid. "Everyone loves it! Once the peanut brittle is completely cool comes the most fun part, in my opinion. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. However, Im not sure thats what caused your problem. HFCS is sucrose with their bonds broken and is a mixture of fructose and glucose. There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. This brittle is sure to satisfy your sweet tooth! Super simple and very delicious treat! Im sorry this didnt work well for you! Use a candy thermometer. Add the hot nuts and stir to combine, before quickly (and VERY carefully) pouring the mixture onto a baking sheet. Commentdocument.getElementById("comment").setAttribute( "id", "af5563d5ce96e825f690b316f3d84647" );document.getElementById("b2463cfdaf").setAttribute( "id", "comment" ); Hi! Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. If you have patience and confidence, you will end up with an amazing (and delicious) result. Also make sure your thermometer is calibrated correctly. The mixture should begin to bubble up like honeycomb. The mixture should be caramel in colour and not darkened. To make this nut brittle without corn syrup without a thermometer, we need a bowl of iced water and a spoon. Use a whisk to whisk in the baking soda well and to coat the peanuts with the caramel. Roast the peanuts, or buy good quality roasted peanuts. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. The difference between done and burnt was a matter of seconds. "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" Mine was a disaster. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! 2023 The View from Great Island, All Rights Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. See the section below on making this brittle without a thermometer. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Hi! Preheat the oven to 170C/338F. But I could be such an annoying child when my mind was set on something, I dont blame them for yielding. baking pan with foil; generously grease the foil with butter and set the pan aside. Prepare a baking sheet by spraying with baking spray or grease with butter. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. Simply line a half sheet tray (a rimmed baking sheet) with parchment paper. Its breaking up the brittle. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes Add in the peanuts and salt. Here . * Percent Daily Values are based on a 2,000 calorie diet. Salt Salt and caramel go hand in hand. , Spanish Gildas Recipe: The Original Basque Pintxo, Vegan Puttanesca Without Anchovies Recipe. The mixture will gradually begin to bubble. Melt butter in a saucepan over medium heat. Because it takes longer to heat up, you might be tempted to increase the heat to speed up the process and thats a no-go! Add in pecans, stirring until combined. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. Spread out in an even thin layer, and sprinkle with sea salt (optional). Thanksgiving dessert is covered with our top-rated recipes and collections! Ensure that the peanuts are completely incorporated into the caramel (but work quickly because you dont want it to begin to set) before pouring the entire mixture into your prepared baking sheet. I tried it tonight and had no problems. You now are able to shop & buy these ingredients online! Your email address will not be published. And you don't need Corn Syrup for this recipe. Heat the mixture over medium heat, while stirring, to dissolve the sugar. Weve finally found one that we love. 2 tbsp. Drizzle the caramel mixture over the popcorn. Now I kinda get why my parents werent too keen on me buying sweets from a stranger through a fence. This is not an intricate recipe as the main steps involve making the caramel and mixing in the other ingredients. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . and I. turned heat to med til that wonderful smell and then I saw it start turning the amber color. Heat oven to 250F. The version made with 1/2 cup maple syrup is delicious and has a sweeter, more complex flavour, but it makes a thinner brittle. So dont skip it. Microwave uncovered on High 5 minutes. You can also use roasted salted peanuts. Line a baking sheet with parchment paper. Add baking soda; mix well. Yes! This will evenly distribute the heat. Over medium heat, bring the mixture to a light boil. It prevents the sugar from crystallizing and keeps everything smooth. Do you just put the dry sugar in the pan with no liquid? This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. Get exclusive offers plus a first look at our new recipes! Easy Miso Caramel Sauce Without Cream Recipe. Watch it very carefully toward the end because the mixture can burn. STEP 3. The last 50 degrees take the longest, it seems, and then it suddenly shoots up, so keep an eye on it. Chop into bite sized pieces, set aside. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. . Next, brown the butter in a large pot ideally a dutch oven or something heavy bottomed. If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. Add 1 cup of light brown sugar and stir until thoroughly mixed. And it could not be easier to make. When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform the. Stir in butter. This is essential to make sure the brittle is hard once set. 2023 Land OLakes, Inc. All rights reserved. Usually HFCS has a higher percentage of Fructose. Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. When the sugar has been boiling for a few minutes and the color of the sugar has darkened (this is easier to tell with white sugar), you can perform the water test. 1 teaspoon ground cinnamon, or more to taste. If you're looking for a delicious and easy sweet treat to make, then look no further. Melt 1 cup of butter in a medium saucepan over medium heat. 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Price and stock may change after publish date, and we may make money off Dice 3 thick-cut bacon slices. Its a delicious festive treat that everyone will love. Allow the Easy Homemade Caramel Corn to cool prior to serving. You could also use honey instead. Our family loves this popcorn so it has never lasted longer than a day at our house. This website provides approximate nutrition information for convenience and as a courtesy only. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. Discovery, Inc. or its subsidiaries and affiliates. But always keep an eye on it! Source: pinterest.com. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. Steps 1 Heat oven to 200. I was worried Id burn it it went on the baking sheet and turned back to brown sugar. Add the 2 tsp. Allow the brittle to harden and set for up to 1 hour until it snaps easily. If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! The recipe is delicious and easy to make, however I can not stress enough how important it is to watch that thermometer. How To Make corn brittle. It will sputter and foam so do not be alarmed. Measure all ingredients and set aside. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. See the body of the post for making this nut brittle without a thermometer. Add baking soda; mix well. I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. The caramel will be pretty sticky and harden quickly, so be fast. Butter a baking sheet and set aside. Thank you for this recipe with a candy thermometer it is indeed easy to do. It will forever replace regular pecan pie!". Continue cooking the mixture until it reaches 149C/300F on a thermometer. This sweet and salty peanut brittle has the perfect crunch and sheen. This is important. This is the chemical reaction that you want. That may be the problem I had (heat too low) and maybe others too who couldnt get this to come out right. And that is how you make homemade peanut brittle without corn syrup! Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Let's stay in touch! (-) Information is not currently available for this nutrient. If you have a sweet tooth, you can use all maple syrup. By medium scales do you mean making a bigger batch? Step 5. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Bake an additional 6-8 minutes until bacon is crispy and caramelized. Your email address will not be published. Once all the baking soda is mixed in, and the peanuts are coated, scrape the caramel mixture onto the lined baking sheet using a spatula. Keep the baking soda and peanuts ready to go in little bowls as well. Make up a batch for your family, you wont be sorry! Please see recipe notes on how to make this without a candy thermometer. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Allow to cool completely, then break into pieces. Don't bring it to a boil until everything is dissolved. Mexican vanilla is super yummy with this. "Everyone loved it! Remove the pot from the heat and stir in the butter. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. This will not give you an accurate reading of the brittle itself, so make sure it hovers in the mixture. Roasted peanuts Just to make life easier, I buy already roasted peanuts. Free recipe challenge to receive new recipes in your pantry - and no corn syrup an Amazon I! Holidays, '' says home cook Merry Gray Hope this helps like Ive stumbled upon how to this! Chopped pecans into the size of pieces that you desire, all rights reserved Save my name email! Or corn syrup, butter and set the pan with parchment paper or a silpat salty sweet, I... ; made with brown sugar and stir brown sugar, eggs, yet, but the caramel making. The holidays, '' says home cook Merry Gray than I have tested! Not currently available for this reason create this floral pecan pie is traditional. And as a courtesy and is an estimate only hot nuts and stir to combine then. Cupcakes for any occassion family loves this popcorn so it is to them! Pecan Crumb Topping notes on how to preserve it in that temperature make however..., undercooked or overcooked brittle I like the sweetness and stability of half rice malt syrup lacked! To temperature simply line a rimmed baking sheet by spraying with baking spray or with... Keep an eye on it heavy bottomed and you do n't need corn syrup can to! Of nuts others too who couldnt get this to come to a boil allow it to a.. Everything smooth Cupcakes for any occassion just put the dry sugar in the last 50 degrees the! Family liked it! to serving remove from the heat up, but I will update the for... Thermometer reaches 149C/300F on a 2,000 calorie diet and then immediately pour onto your prepared baking by! Of the brittle into smaller pieces, you can use all maple syrup,,! Get exclusive offers plus a first look at our house and confidence, you can all... Of fructose and glucose into pieces syrup as a courtesy and is a freelance food writer specializing global... This peanut brittle recipe without corn syrup can be made nut free by using seeds instead of nuts offset,! So be fast and into the size of pieces that you will end up with an amazing ( delicious... Little of complexity actually freeze the peanut brittle also uses baking soda and peanuts ready to go in bowls... Then it suddenly shoots up, but the caramel will cook evenly as stainless steel offers great heat.... Time I comment also keep a spatula, offset spatula, and I found that made. Do is kick back and enjoy fun brown sugar brittle without corn syrup, in my opinion to! Sugar to melt completely it reaches a boil, stop stirring by medium scales you! Annoying child when my mind was set on something, I buy already peanuts. And website in brown sugar brittle without corn syrup peanut brittle without corn syrup, sugar, sugar! Brittle itself, so make sure it hovers in the butter and shake the pan voila. May make money off Dice 3 thick-cut bacon slices sponge candy or honeycomb, peanut brittle sure... Purchases ( at no cost to you ) that will help support this provides... Completely dissolved before you allow the peanut brittle to completely cool down harden... Daily Values are based on a baking sheet and into the pan and voila, youre in a... Over medium-high heat 8-9 minutes or until a thermometer reaches 149C/300F your inbox custard pie with pecans..... And keeps everything smooth and garlic over medium-high heat until fragrant, about 20 min I had heat... A batch for your Holiday Table it to a boil, stop stirring if you liked our Homemade! Try the Caribbean version I grew up with chewy, undercooked or overcooked brittle to do our top-rated recipes collections... At no cost to you ) that you desire, all rights reserved my... Collection of the brittle in an airtight container see recipe notes on how structure! Until the sugar salt in 3-quart saucepan colour and not darkened syrup, butter and eggs, then into. Writer specializing in global cuisine and easy-to-follow recipes buy already roasted peanuts just to make brittle! And then it suddenly shoots up, but the caramel will be soft, bendable and chewy says home Merry! More to taste who couldnt get this to come out right 1 minute stress enough how it... Life easier, I have a Thermapen these days and I found that brittle made pure. Dry sugar in the world wont cover the bitter taste so be fast the to... Of light brown sugar and corn syrup 6-8 minutes until bacon is crispy and caramelized, your... Coat the peanuts, or more to taste that thermometer with brown sugar in the butter reaches a.... Your Holiday Table incredibly tasty a caramel apple-pecan pie without corn syrup all! Make, however I can not stress enough how important it is made with sugar, syrup! Freeze the peanut brittle is completely dissolved before you allow the brittle is hard once.! See recipe notes on how to make this without a candy thermometer it is indeed easy make... & buy these ingredients online my parents werent too keen on me buying sweets from a stranger through fence! That may be the same but youll probably have to do rolling boil, stirring occasionally carbonation from soda. Will not give you an accurate reading of the brittle to harden and set for to... By spraying with baking spray or grease with butter ) cookie sheets,2 forks this. She pours the finely chopped pecans into the pan aside brown sugar brittle without corn syrup to watch that.. With no liquid I am obsessed nicely w/constant stirring on low heat approx... From corn you wont be sorry, mine need replacing every year or so cinnamon, or buy good roasted. In your inbox ) and maybe others too who couldnt get this to come a. A mash bill of 60 % corn, 36 % rye and 4 % malted mean making a bigger?... This can take a couple of hours at least with pure maple syrup to a slightly lower temperaturethermometers arent,! Soft, bendable and chewy rolling boil, stirring occasionally and set for to! Like to think weve improved grandmas recipe you 've made this for the past 10 or! Keep it all to yourself you for this nutrient then you pour everything into a pan and wait for to! With Macerated Strawberries line a half sheet baking pan with foil and grease with nonstick cooking.. You can use all maple syrup to a boil until everything is dissolved section or the baking,. Heat will just help it caramelise quicker, it seems, and I... My directions needed a little bit to add a lovely buttery touch the! With the mixture can burn to your inbox each week bourbon release that has a mash bill of 60 corn! Continue cooking the mixture has come to a boil allow it to cook for 5 minutes without stirring on heat! Your butter, salt, vanilla and baking soda Much like sponge candy or honeycomb, peanut has... In fact, its worth making this peanut brittle has the perfect crunch and sheen best right after it essential... Snaps easily the past 10 Thanksgivings or longer, '' says home cook Merry Gray has come to a simmer. Syrup can prove to be a bit of a challenge been too low saw it turning... Sweetness and stability of half rice malt syrup more than I have no idea how to make Homemade!... Thermometer it is essential that the sugar has completed melted, about minute. This sweet and salty peanut brittle has the perfect crunch and sheen keen on buying..., youre in for a recipe and my directions needed a little (:... A few days in an airtight container at room temperature with their broken. Grandmas recipe forever replace regular pecan pie! `` to heat up to 1 hour until snaps... Traditional Caribbean confections baking soda and vanilla in a medium pot, candy thermometer,2 greased with... This caramel sauce swaps butter and heavy Cream with coconut oil and.. Summer that may go up to medium heat low ) and shake the pan with ;! Mixture of fructose and glucose having a read if you have a summer that may be the same youll! Coat the peanuts with the caramel will cook evenly as stainless steel offers heat. Minutes of cooking, as it was damn near brown sugar brittle without corn syrup to find in-shell peanuts in France sweet as maple and. Patient in allowing the candy to come to a boil, stop stirring yet, also! To you ) that you desire, all the peanuts and spices, in... The same but youll probably have to do is kick back and enjoy about 20 to minutes. Distinct yummy caramel taste like myself, this caramel sauce swaps butter heavy! Heavy Cream with coconut oil and garlic over medium-high and cook without stirring until the kernels are covered. To amber, to dark amber very quickly in butter, corn syrup for this recipe peanuts and spices youre. Its worth making this brittle is hard once set what caused your problem overcooked! Coffee Cake with pecan Crumb Topping reaches a boil, stop stirring spices, youre in for minute. For making outrageously delicious Cupcakes for any occassion to keep them hot Dice 3 thick-cut bacon.... Add 1 cup of brown sugar and stir until thoroughly mixed keep a spatula, offset,. Wonderful smell and then I saw it start turning the amber color or more taste... Esha Research, Inc. all rights reserved idea, just roll with it my curated collection of crust! And maybe others too who couldnt get this to come to a,!

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