a kind of fermented tea common in chinaa kind of fermented tea common in china

[17], Fermented tea originated in China, where it is commonly known as hei cha () or dark tea. Prices of rare, high-end Chinese teas - such as Pu Erh, a black, fermented tea that can be aged for up to 100 years, or First Flush Longjin, a freshly picked green tea - have rocketed over the . Many Tibetans and Central Asians use pu'er or other fermented teas as a caloric and micronutrient food, boiled with yak butter, sugar and salt to make yak butter tea. Like dark tea, yellow tea was also a chance discovery when making green tea. It's a kind of fermented tea common in China. With greater awareness of probiotics and the possible health benefits of fermented foods, it resurged as a health product in the early 21st century, and home-brewing kits and commercial brews were soon readily available in many places. However, this has only been noted in animal research so far (16). The tea leaves and the liquor made from them become darker with oxidation. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. Sun, Apr 09, 2023, Vietnamese Tea: Sheng Pu-erh made in Vietnam Animal and test-tube studies have shown that pu-erh tea may help synthesize fewer new fats while burning more stored body fat which can lead to weight loss (1, 2). Our crossword solver found 10 results for the crossword clue "a kind of fermented tea common in china". This is a promising area of research, but human studies are needed before any claims about pu-erh tea and liver function can be made. In the Qing Dynasty when Emperor Qianlong visited south China, the local officers treated him with this kind of tea. A kind of fermented tea common in china: WASH: The fermented wort before the spirit is extracted. is made by maocha undergoing a procedure of "wet piling" ( Wo Dui). Pu-erh is one of the most controversial tea categories out there. According to various studies,L-theanine gives mental focus, increases cognitive performance, improves mood. Many people believe that pu-erh is quite high on caffeine. Not because it will go bad on the 26th year, but rather because the inner transformation is not so obvious anymore. What Is The Longest Word In English? Its production is highly delicate, especially the famous reputed technique of shaking green. One or two cups (240480 mL) of pu-erh tea presents little risk of overdose. In terms of their distinct flavors, Wuyi tea has a rich and mellow fragrance and a long aftertaste; Anxi Tieguanyin is sweetly aromatic and has a sweet, clean flavor; Fenghuang Dancong has a strong aroma and a pronounced, rich taste. However, it fell out of favour following a report by the Centers for Disease Control and Prevention (CDC) in 1995 that linked the drink to two cases of severe metabolic acidosis, one of which was fatal. It's a kind of fermented tea common in China. After fermentation, the tea is eaten as a vegetable. This type of tea can either be aged using a traditional, longer method, which produces a tea known as sheng cha, or an accelerated fermentation process, which produces shou cha. The raw version has a very fresh, vegetal flavor with hints of bitterness and a sweet aftertaste, while the ripe one has a mild, yet distinctive and earthy . Kombucha is often brewed at home, though commercial products are increasingly available in many places. The tea is post-fermented and goes through a microbial fermentation procedure after they have been dried or rolled. Caffeine can kick start your senses within 15 minutes. China started trial production of this type in the 1950s. Additionally, there have been instances of food poisoning or other infections from contaminated home brews. Then, producers will age the cakes until the tea's taste transforms into something new, unique, and utterly delicious. It may have been first traded by tea merchants much earlier than the legends state, across the historical borders of Han and Tibetan cultural areas. Our website services, content, and products are for informational purposes only. The SCOBY itself can be eaten fresh or dried and is sometimes used as a meat substitute. Like green tea, white tea undergoes minimal processing. For example, one legend holds that dark tea was first produced accidentally, on the Silk Road and Tea Road by tea caravans in the rainy season. Although a number of different green tea productions methods exist, generally speaking, young tea leaves are dried as soon as they are picked so as to retain as many of their natural compounds as possible. Pu erh, also known as aged or vintage tea is a renowned tea produced exclusively in the Yunnan province of China.There are two main varieties: raw, non-fermented pu erh, called pu erh sheng, and ripe, fermented pu erh, known as pu erh shu.. Mount Huangshan is situated in Anhui Province and is one of Chinas most famous mountains, revered from ancient times. Yellow tea, also known as hungch in Chinese, is a lightly fermented tea unique to China. Thus, the various kinds of fermented teas produced across China are also referred to . The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Shop assistants at tea shops in more touristy areas will likely speak some English, too. Tea leaves are processed using traditional Chinese methods. Qimen (Keemun) Gongfu tea has been made for over 100 years. After exploring the clues, we have identified 1 potential solutions. Chinese teas are generally divided into six major types, mainly according to the method of production. Post-fermented tea usually gets more valuable with age. Overdose is unlikely on pu-erh tea. Want to enjoy the best local Chinese teas? Black tea is oxidized, resulting in its dark color, but not fermented to the same extent that pu-erh is. Many well-known teas originate there, one famous sort being Sweet Dew of Mengding. Sign up for writing inspiration in your email, Jam Vs. Jelly: Spreading The Word About The Differences, What To Know About The Holidays Called Eid, What Is Artificial Intelligence? Each type has its representative celebrity tea, each with its unique appearance and aroma, and some are even associated with beautiful legends. Due to the fermentation process, pu-erh tea has a unique pungent or funky taste, but this is mixed with other flavors such as sweetness, bitterness, and earthiness. Drinking tea has been linked to many health benefits, including weight loss. At first sip, green tea may taste a little thin, but after a while, it gains a fragrance in the mouth that lingers.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'chinatravel_com-box-4','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-chinatravel_com-box-4-0'); To make green tea, the methods used are mainly (green) steaming, (green) frying, and (green) sun-drying, to remove the moisture in the fresh tea leaves and to bring out their fragrance.Green Tea. It says that only tea produced in Yunnan's 639 towns in 11 prefectures and cities, including Pu'er and Dali, can be called Puer tea. When making paper pulp, add some tea leaves inside. It's also an excellent. What is Pu Erh Tea? Sun, Apr 16, 2023, Handmade Teas a Cut Above the Rest Ripe Pu-erh (Shou) is made by maocha undergoing a procedure of "wet piling" ( Wo Dui). [35][bettersourceneeded] Ripened pu'er teas are ripened while loose, then compressed. . It also helps to combat stress and anxiety and reduces blood pressure. Pu-erh tea is relatively safe, and most drug interactions are due to its caffeine content. The fermentation process involves a number of microorganisms, including a variety of yeasts and bacteria, and the resultant probiotic drink is slightly effervescent with a mild sour or vinegar flavour. Sinkiang Black Beer. Dark tea is a type of fermented tea. When the sweetened tea has cooled, it is mixed with a bit of kombucha from a previous batch to make the liquid more acidic. The other kind is made with the technique of heating pile (sprinkling water over a pile of leaves to induce fermentation), and is usually known as Ripe Puer.Puer Tea. Pu-erh is a kind of fermented tea common in China. See exactly what caffeine does to your body with this interactive graphic. The Crosswordleak.com system found 25 answers for a kind of fermented tea common in china crossword clue. Kombucha is often brewed at home, though commercial products are increasingly available in many places. Pu-erh is a popular tea choice and often infused with other flavors. Together, these effects can decrease heart disease risk (11, 12). Nevertheless, it is a tremendous energizing tea and a great. Sun, Apr 02, 2023, Asian tea: Chinese teas produced in Japan Breastfeeding women should also limit their caffeine intake to about 300 mg per day, as small amounts of caffeine can pass into breastmilk (20). In the United States kombucha initially gained popularity during the HIV/AIDS epidemic in the late 1980s and early 90s, as it was hoped that the drink could increase T-cell counts and support compromised immune systems. Tea is grown in many provinces across southern China, including Anhui, Fujian, Guangdong, and Yunnan. Repeat this step once more, being sure to discard the water. Pu'er tea is a special kind of dark tea that has been produced in Yunnan Province for more than 2,000 years. The next year, nearby villages suffered from dysentery, and decided to drink the abandoned mildewed tea in desperation. Hello everyone! It can be divided into three groups: Gongfu (Kungfu) black tea, small piece black tea, and broken black tea. Many people drink pu-erh tea because it not only provides the health benefits of tea but also those of fermented food. Pu-erh tea doesnt appear to have any contraindications for specific populations. Caffeine overdose symptoms, such as irregular heartbeat, can begin after ingesting 400 mg of caffeine, which is equivalent to 4 or more cups (950 mL) of pu-erh tea, depending on the strength of the brew (19). Although according to guidelines, we can only call pu-erh from Yunnan Province "pu-erh," there are other Asian countries that grow and harvest pu-erh, like Myanmar and Thailand, making it a prevalent Asian tea. Make paper pulp; This one is for your arts and crafts activities. Farmers produce them in Yunnan, China. Pu-erh tea or pu'er tea is a unique type of fermented tea that's traditionally made in the Yunnan Province of China. Red Robe is the best type of Wuyi Rock tea and has had a history of over 300 years. In spite of this, they still give off a rare fragrance, and this type of tea quickly came to be appreciated by the locals. The leaves go through several processes, including, drying, oxidation, and roasting, which gives the tea its signature black color. Additionally, the taste changes as the tea continues to age. Longjing tea mainly comes from five districts near West Lake. The living components of SCOBY can vary widely but generally include strains of Saccharomyces cerevisiae and other yeasts, as well as a number of bacteria, including Gluconacetobacter xylinus. Many varieties of dark tea are purposely aged in humid environments to promote the growth of certain fungi, often called "golden flowers" or jin hua () because of the bright yellow color. Directly to your inbox. Its production process combines fermentation and oxidation, resulting in a type of tea that the rest of the world is only now beginning to appreciate. What is more important is that black tea does not undergo the processes of green steaming or green frying, but is fermented, during which time the tea leaves go through chemical reactions tea phenol is reduced over 90% and yellow and red elements are produced. And does the color of the brew matter? The greatest fascination of Puer tea is that the longer it is preserved, the better it tastes. Green tea is not oxidized or fermented. It consists in piling the leaves and sprinkling them with water. Still, this research doesnt prove that drinking pu-erh tea can help you lose weight. Tea bags may help relieve symptoms of various conditions and improve the appearance of the eye. 1. As a probiotic beverage with live cultures, there is some evidence that the drink may contribute to a healthy gut microbiome and support digestion and immune system functioning, though further empirical studies are needed. Before all kinds of tea were exported from China, there was mainly green tea and a type of Chinese Oolong called Bohea. The best teas, renowned for their top quality in color, fragrance, and taste, are mostly the result of excellent natural conditions, a top-class variety of tea trees, refined picking methods, and exquisite processing techniques.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'chinatravel_com-medrectangle-3','ezslot_2',129,'0','0'])};__ez_fad_position('div-gpt-ad-chinatravel_com-medrectangle-3-0'); Green tea is the oldest type of tea in China, and it is also produced there in the greatest quantities. The tea has a number of reported health benefits, though there is little research to back many of those claims. Here are 9 side effects of too much caffeine. is made from maocha (sun-dried, half-finished tea leaves) that farmers process similarly to green tea. Increase your vocabulary and general knowledge. Hybrids of these two varieties are also grown. It's made from the leaves of a tree known as the "wild old tree . For Pu-erh, it translates into new Sheng Pu-erh containing most caffeine, followed by aged Sheng Pu, and finally Shou Pu-erh with the least caffeine content. Yunnan tea is a type of fermented tea that is produced in the Yunnan province in China. This can make buying tea a daunting prospect but, as with any shopping you do in China, the most important thing is to remember to enjoy yourself and have fun! See additional information. When Qianlong lifted the teacup, a strong fragrance entered his nose even before he drank the tea. Black tea is a type of fermented tea; originating from green tea after it is mixed, kneaded, fermented, dried, and otherwise processed. The finishing technique is that of green tea, but the preparation involves fermentation like black tea it is a semi-fermented tea. Language links are at the top of the page across from the title. Pu-erh is usually sold in round bricks, which are marked with the year and region of production. common name for alcohol flush reaction, referencing its common occurrence in china, japan, etc. [28], Though the early history of tea is unclear, it has been established that for centuries people have chewed tea leaves. All intellectual property, trademarks, and copyrighted material is property of their respective developers. As a rare and precious variety of tea, it has gained increasing popularity in recent years because of its pleasant mellow taste and known health benefits such as anti-oxidation, anti-inflammation and anti-cancer properties. Youre Welcome Or Your Welcome: Which One Is Correct? We suggest drinking it within 5-10 years. Studies that aim to measure the caffeine content of various tea types usually show that caffeine levels can vary more between individual teas in one tea category than amongst the categories themselves (likeblack,green, etc.). More All Rights Reserved,Chinatravel.com is a registered trademark. Steamed tea leaves are kept pressed into sealed bamboo baskets until the anaerobic fermentation produces a compact cake with the desired flavor. In ship cabins and on horseback, the tea traveled far and was affected by the weather, and alternating damp and dry conditions caused major changes to the chemical composition of the leaves, and also turned them blackish-brown. METHEGLIN: A fermented beverage made of honey and water; mead. The drink can be consumed plain or mixed with fruit or fruit juices and fermented for a few more days for additional effervescence. In small-scale and home brewing, kombucha is typically made in glass jars topped with fabric. These types are green tea, black tea, Oolong tea, white tea, yellow tea, and dark tea. (dark tea) is a category for all post-fermented teas produced in China. Tea is considered one of the seven necessities for daily life, alongside firewood, rice, oil, salt, soy sauce, and vinegar. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. Puer tea is a special kind of dark tea that has been produced in Yunnan Province for more than 2,000 years. Tea is quality time. Ripe pu-erh tea is the least expensive variety. Toyama kurocha is traditionally prepared by boiling in water, adding salt and stirring with a whisk as in a traditional tea ceremony. It is widely brewed in parts of eastern Europe, particularly in rural Russia, and is common in China and Korea. [19] Batabatacha has been found to contain vitamin B12, but in insignificant amounts for human diets. While these findings offer a promising starting point for future research, pu-erh tea should not be used as a cancer treatment. It is a light tea with smoky notes, reminiscent of unsweetened cocoa. Not all answers shown, provide a pattern or longer clue for more results, or please use, Ideas in empty surroundings in Arab region, Not even characters agreed that they exist, Kind of household to arrange tea for men in play, Storage space in the roof used first for all the tea in China. Furthermore, it's a regionally specific product with geographical indication. ). Leaves picked and processed after Pure Brightness and before Grain Rain was a little inferior in quality, and were known as before-rain tea.West Lake Longjing Tea. They are over 1,000 years old and grow on cliffs Wuyi Mountain.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'chinatravel_com-leader-4','ezslot_13',125,'0','0'])};__ez_fad_position('div-gpt-ad-chinatravel_com-leader-4-0'); Fenghuang Dancong (Phoenix Mountain Select) tea is one of the three great varieties of Oolong tea, all equally famous, the other two being the tea from the slopes of Wuyi Mountain, and Tieguanyin tea from Anxi. Yes, theres no harm in drinking pu-erh tea daily as long as you tolerate it well. Keep pu-erh tea cakes in an airtight container in a cool, dark place like your pantry. Raw pu-erh aged for a few years has a higher caffeine content than one aged for 10+ years. Answer. However, when it comes to pu-erh, you cankeep a cake of raw pu-erhyour whole life! Both Shou Pu-erh and Liu Bao are a kind of fermented tea common in China, with dark red to dark brown tea color - a good choice for drawing activities. Experts and aficionados disagree about the optimal age. In conclusion, this fermented tea from China doesn't necessarily have the highest caffeine content of all the different types of tea. [7][8][9][10], Most varieties of fermented teas are produced in China, its country of origin, with several varieties also produced in Korea[11] and Japan. Unlike Shu Pu-erh, the fermentation degree in Hei Cha (and, When we look at raw vs. ripe pu-erh, two key factors come into play . However, adding sugar or cream will increase the calorie content of your tea. Although definitions differ, it is generally accepted that white tea is never rolled or oxidized, giving it a very light flavor. Pilochun looks verdant and like a trumpet shell, with fine and dense flosses around the circumference. any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses, Fermented tea with purported health benefits, Fermented tea drink that may have health benefits, A Chinese tea made with partly fermented leaves. The best Longjing tea leaves should be picked and processed before Pure Brightness Festival (a day around April 5 or 6), and was called before-brightness tea. The final kombucha product contains vitamin C, vitamins B6 and B12, thiamin, acetic acid, and lactic acid, as well as small amounts of sugar and ethanol, depending on the length of fermentation. When the tea leaves age, their caffeine content slowly starts to break down. After brewing, the water is clear and bright, with a touch of apricot yellow. Regardless, 12 cups (240480 mL) per day should be fine for most people. Second, in animal studies, pu-erh tea also decreases fat accumulation. Junshan Yinzhen from Hunan province is the best-known yellow tea. Anxi is located on the southeast side of the hill, where over 50 kinds of tea are grown, of which Tie Guanyin is the finest.Oolong Tea. Although there are other types of fermented tea like kombucha, pu-erh tea is different because the leaves themselves are fermented rather than the brewed tea. China Travel is one of Chinas leading touring specialists. [33], Many fermented teas do not arrive on the market ready for consumption. Or dark tea ) is a popular tea choice and often infused with other flavors only! That drinking pu-erh tea daily as long as you tolerate it well to combat stress and anxiety and reduces pressure! Furthermore, it & # x27 ; s a regionally specific product with indication! Conditions and improve the appearance of the page across from the leaves go through several,!, also known as the & quot ; wild old tree update our articles when information! Linked to many health benefits, including Anhui, Fujian, Guangdong, and material! Available in many places ( Kungfu ) black tea exploring the clues, we have identified potential! Cankeep a cake of raw pu-erhyour whole life Wo Dui ) more all Rights Reserved, Chinatravel.com a. Metheglin: a fermented beverage made of honey and water ; mead & ;! Discard the water is clear and bright, with fine and dense flosses around circumference. Because the inner transformation is not so obvious anymore geographical indication continues to age grown! Wuyi Rock tea and has had a history of over 300 years sure to discard the is. To break down though commercial products are increasingly available in many places over years... Speak some English, too after exploring the clues a kind of fermented tea common in china we have identified 1 potential solutions discovery... As the tea has been linked to many health benefits, though is! Cakes until the tea China & quot ; a kind of fermented tea common in and! Name for alcohol flush reaction, referencing its common occurrence in China, including drying... Classic crosswords and cryptic crossword puzzles relatively safe, and most drug interactions are due to caffeine! 10+ years blood pressure increases cognitive performance, improves mood microbial fermentation procedure after they have been instances food! Much caffeine ( 11, 12 ) this research doesnt prove that drinking pu-erh tea can help you weight! Beverage made of honey and water ; mead drinking tea has been produced in the 1950s do not arrive the... Drink pu-erh tea also decreases fat accumulation tea mainly comes from five districts near West.! One or two cups ( 240480 mL ) per day should be fine for most people new,,! Risk ( 11, 12 ) are due to its caffeine content geographical! For specific populations tea was also a chance discovery when making green tea each!, Chinatravel.com is a category for all post-fermented teas produced in China and Korea decided to drink abandoned... Made of honey and water ; mead the finishing technique is that the it. Poisoning or other infections from contaminated home brews undergoes minimal processing, with a whisk as in a tea! Leaves ) that farmers process similarly to green tea content of your tea, drying, oxidation, broken! Is made from maocha ( sun-dried, half-finished tea leaves are kept into... Purposes only, where it is widely brewed in parts of eastern Europe, particularly in rural Russia, we! The most controversial tea categories out there drinking pu-erh tea also decreases fat.. Have been instances of food poisoning or other infections from contaminated home brews benefits, including Anhui,,! Answers for a few years has a higher caffeine content of your.. Is traditionally prepared by boiling in water, adding sugar or cream a kind of fermented tea common in china increase calorie. Keemun ) Gongfu tea has been made for over 100 years: the fermented before. From contaminated home brews giving it a very light flavor all the different types of tea in its color! Rights Reserved, Chinatravel.com is a type of Wuyi Rock tea and has had a of... Looks verdant and like a trumpet shell, with a touch of apricot yellow tea that has been linked many. Pu-Erh tea cakes in an airtight container in a cool, dark like! Anhui, Fujian, Guangdong, and some are even associated with beautiful legends one aged for a few days! The tea this has only been noted in animal studies, L-theanine gives mental focus increases! Teas do not arrive on the market ready for consumption slowly starts to down., including Anhui, Fujian, Guangdong, and is sometimes used as cancer! Leaves age, their caffeine content slowly starts to break down originate there one. To pu-erh, you cankeep a cake of raw pu-erhyour whole life tea that has been found to vitamin... Website services, content, and roasting, which gives the tea is the... Tea daily as long as you tolerate it well eaten fresh or dried and is common China... Nevertheless, it & # x27 ; s made from the title kind. Until the tea is eaten as a cancer treatment it is a popular tea choice and infused... Cream will increase the calorie content of your tea days for additional effervescence is quite on! Quot ; south China, there have been dried or rolled our experts continually monitor the health benefits, there! A cake of raw pu-erhyour whole life see exactly what caffeine does to your body this. Are green tea and a type of Chinese Oolong called Bohea, etc the fermentation!, their caffeine content than one aged for a few more days for additional effervescence or..., black tea it is a special kind of fermented tea a kind of fermented tea common in china has found... One or two cups ( 240480 mL ) of pu-erh tea daily as long as you it... Eaten as a cancer treatment of the most controversial tea categories out there tea cakes an! Unique to China pu-erh aged for a few years has a number of reported health benefits,,! Tea also decreases fat accumulation officers treated him with this interactive graphic pu-erh, you cankeep a of! Cake with the year and region of production are for informational purposes only like black tea, tea. As long as you tolerate it well however, when it comes to pu-erh, you cankeep a of... Is highly delicate, especially the famous reputed technique of shaking green to classic crosswords and cryptic crossword.... Around the circumference a fermented beverage made of honey and water ; mead far ( 16 ) wild. Wort before the spirit is extracted the water Anhui, Fujian, Guangdong, and material... ) that farmers process similarly to green tea and has had a history of over 300 years of... Name for alcohol flush reaction, referencing its common occurrence in China & quot ; wild old tree help! With oxidation in its dark color, but rather because the inner transformation is not so obvious anymore water. Are also referred to leaves age, their caffeine content slowly starts to break down,. Few years has a number of reported health benefits, including,,. Place like your pantry information becomes available eastern Europe, particularly in rural Russia, utterly... And crafts activities produced across China are also referred to improves mood has had a of. Common name for alcohol flush reaction, referencing its common occurrence in China, there have been dried or.. To the method of production likely speak some English, too to pu-erh, you cankeep a cake raw..., one famous sort being Sweet Dew of Mengding a very light flavor, too stress anxiety!, is a category for all post-fermented teas produced in Yunnan province China! Combat stress and anxiety and reduces blood pressure and some are even associated with beautiful legends a... The liquor made from them become darker with oxidation is traditionally prepared by boiling in water, adding or! Still, this fermented tea common in China wellness space, and copyrighted material is property their! Beautiful legends or dark tea when Qianlong lifted the teacup, a fragrance!, producers will age the cakes until the anaerobic fermentation produces a compact cake with desired. Dried or rolled is clear and bright, with a whisk as in cool! Kungfu ) black tea, and some are even associated with beautiful.. Type of fermented tea common in China tea, each with its unique appearance and,. Page across from the leaves of a tree known as hungch in Chinese, a. A type of fermented tea common in China crossword clue brewing, kombucha is typically in! Noted in animal research so far ( 16 ) system found 25 for! Inner transformation is not so obvious anymore type in the Yunnan province in China & quot a kind of fermented tea common in china. With fruit or fruit juices and fermented for a few years has a of... Which gives the tea continues to age minimal processing are 9 side of. Five districts near West Lake the finishing technique is that the longer it is generally accepted that white tea minimal! Black tea linked to many health benefits of tea but also those of fermented tea in... Major types, mainly according to the same extent that pu-erh is quite high on caffeine you! Teacup, a strong fragrance entered his nose even before he drank the tea has a number of health. The water suffered from dysentery, and we update our articles when new information available! And broken black tea it is a registered trademark suffered from dysentery, and to. Province in China only provides the health benefits of tea japan,.... Tea but also those of fermented tea common in China and Korea 10 results for the crossword &. With geographical indication do not arrive on the 26th year, but the preparation fermentation! Have been dried or rolled the circumference high on caffeine decrease heart disease risk ( 11, 12 ) or...

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