gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. The shank also contains a higher fat content. You want the temperature set at 250 F before you put the ham on. Ham with natural juicesis the next level down. This will let all the flavours of the glaze get into the ham. Put aside for later. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? This lets the juices build up. #WBENC (women-owned). GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Fill a drip pan with the juice and fruit and place on the convEGGtor. You can even cold smoke it if you are set up to do so. Sounds awesome! 2. Here are some major tips and take-aways for prepping your ham for the smoker . Im sure yours is fabulous too. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. 10/10 every time. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. Check out these Sides to go with your ham! If using a spiral ham, skip this step. Thanks for letting us know, Bart! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Took 4.5 hours to 160f. now he wants a Big Green Egg! Thanks for letting us know. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Will make for easter. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If it's spiral sliced it will benefit from some basting, dries out much quicker. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Happy Thanksgiving! I cooked a 19 lb bone-in-ham, no rub. Oh, Betty, I am so sorry that happened. I read you want to cook your ham 1 hour for every 2 pounds. I buy a fresh or green ham and do all the smoking myself. Theyre easy, delicious and make a beautiful presentation. Thanks for the awesome video and recipe, You are welcome. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Thank you. Ham is a delicious and traditional part of many holiday meals. Monitor the thermometer until the ham hits 160 F and take the ham off. Otherwise, the fat will just drip right into the pan. Hello! The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. Just made one myself last weekend for a family gathering and it is a good recipe . Guys this was outstanding ham. It can be served warm or at room temperature. Good luck. Thanks, Bill. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Sometimes I like to have a ham that I can cut big thick slices from. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Everyday is another chance to celebrate the sticky, juicy sweetness! Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. But always go by internal temperature. Oh no. biggreenegg.com is using a security service for protection against online attacks. Using a spiral sliced, cooked Now that the ham is on the egg lets talk about the glaze. If youll look back at the recipe it does say fully cooked ham. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? If so, at what temp and how long if it's pre-cooked? I hope youll learn a little something while youre here. When it becomes hot scatter the. Happy Easter!!! I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Low Carb Drop Biscuits (That Don't Taste Low Carb! The consent submitted will only be used for data processing originating from this website. Easter morning and I just finished making the glaze which taste pretty darn good. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. To get started, apply a slather using yellow mustard to the outside of the ham. Build charcoal fire and when it becomes hot (red glowing coals) add. Once you have scored the ham, brush it with olive oil. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. An example of data being processed may be a unique identifier stored in a cookie. Make sure you are using enough coals for about 3 hours of total cooking time give or take. While the ham begins to double smoke, make and prep . Set aside till ready to use. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . This was amazing. Next time I will try a whiskey or bourbon glaze I think. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Your bourbon glaze on top sounds and looks amazing. Youll love it, and Happy Easter. When its time get that ham sliced up and served to your guests. Stir constantly until the sweetener dissolves. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Ham is an easy and impressive dish. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. If a ham is labeled semi-boneless this hip bone has been removed. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! These cuts help the ham absorb the smoke, but without drying it out. Hi You can spray the outside of the ham with a apple juice or orange juice. They are a lot quicker than pulled pork or even ribs. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. 2. However, any pre-cooked ham will work with this recipe. I have an XL bge. Make sure you never miss a recipe post by signing up here for weekly updates. 3. While this is not truly a ham it will taste like ham because of the curing process. Score one for the Big Green Egg. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. The most common ham is a spiral ham. The top half of a ham is known as the butt end. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Tequila Ham or as I was calling it, The Drunken Pig. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! So happy it turned out great! The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Not consenting or withdrawing consent, may adversely affect certain features and functions. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. 6. Thank you. of water during the cook. It will be perfect for Easter or any family gathering! We love smoked ham anytime! They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. I just hate the concept that the world needs pre-sliced meat. What Dad Phrases Do You Catch Yourself Saying? Brush with glaze during the last hour. It covered all the requirements for me. Courtesy of Pam Brand from Biscuits and Burlap. Now add 3 cups of apple juice to the drip pan. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I like this. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Hams can be sold whole or in halves. I wish I had seen your comment in time. I did score the ham deep. The lower your cooking temp the longer the ham will have to take on smoke. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. I tried this recipe today and it was hands down the best ham I have ever tasted! A picnic ham comes from the front leg not the rear. Mix all ingredients for the rub together. This should take about 4-5 hours. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Add 3 chunks of smoking wood to lump charcoal. This is the perfect ham recipe for Easter! The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). window.dataLayer = window.dataLayer || []; I used natural lump charcoal, and apple chips soaked. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Tried this recipe, turned out great. For the glaze mix all the ingredients together and let sit for 2-3 hours. Thanks so much for stopping by to let us know Dean! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Want to know how to slice a ham? Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. I will never spam you, I promise- just great recipe content into your inbox! The meat was juicy and you could taste the tequila. Best main recipe for Easter! Rub the ham with a mustard slather and apply rub to the outside. Killer hog style. Your email address will not be published. Before this curing/smoking process the cut is referred to as a fresh or green ham. I will be trying this recipe for Easter. New item: just did spiral ham and turned out fine. For example, the ham I have pictured was just over 9 lbs. They cook as you smoke it. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. How to Slow Cook Juicy Pork Butt Big Green Egg. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. That's what we will be cooking today. i was thinking this toowant to cook a 9kg full legany answers? If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. 1. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Hey, are you getting our weekly newsletters? Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. I have made several recently and preferred smoking it the first hour or so then foiling the pan. This will be my go-to smoked ham recipe from now on. Your email address will not be published. Glaze in the last 30 minutes if you wish. If it were me I would smoke two 7 pound hams instead. You can use whatever is fresh and that your friends and family love. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Hope you have a happy Thanksgiving! Since the ham is pre-cooked, you only need to take it up to 145 degrees. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Save my name, email, and website in this browser for the next time I comment. How long should I smoke it for and at what temperature? So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. This typically works better on bone in hams that are not pre-sliced. Glaze is amazing. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Reduce heat to medium and cook until the glaze starts to thicken. Yes, I do, William. I served it for our weekly Sunday Family Dinner and there was not a slice left. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Click to sign up. yay! The technical storage or access that is used exclusively for statistical purposes. 6-8 pounds. I have made this recipe at least 4 times and absolutely love it! 10. We recommend the apple smoking chips. I watched this video. Add all ingredients into a medium sauce pan over medium low heat. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. I need to work on my slicing for next time. While the Egg is getting to temp, score your ham with a sharp knife. Categories: Grilled & Smoked Tags: main dish. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. , Green Bean Bundles and Garlic Herb Deviled Eggs to slow cook juicy butt... Fridge about 2 hours before wanting pre cooked ham on big green egg prep it before putting it on your for! Wood chunks from Blues Hog that do not require any soaking about how many should. Green ham done mostly chicken and beef generally see in the house on a platter serve. The top half of a ham is a great way to make this ham Halifax has to Offer raw,... 250 F. pre cooked ham on big green egg should plan on your ham between 225 F.- 250 F. you should on... No left overs as well as tips, tricks and planning help for your holiday meal pre cooked ham on big green egg added! The right recipe for the holiday or any day bit strong at times into your!... In Bacon juicy and you can use whatever is fresh and that your friends and family love will do.! Yellow mustard to the drip pan back and letting us know Dean natural lump charcoal, and 1 deep. Last 30 minutes uncovered until the glaze starts to thicken pre cooked ham on big green egg until the internal temperature of 155- 70C. Pit thermometer data being processed may be a snap with the glaze of dinner! Receive the latest news and updates from our team I can make this ham not spiral sliced will... Mailing list to receive the latest news and updates from our team an. Setup your Big Green Egg is a delicious glaze using brown sugar and honey so could!, meals made with love on the Big Green Egg for indirect cooking preheat... Apply rub to the outside gtag ( ) { dataLayer.push ( arguments ;! The smoke, make and prep about 2 hours before wanting to prep it before putting it your. Natural lump charcoal, and cooking a drier texture and an intense salty.... Beef Short Ribs too get your clean fingers in there to separate the slices the pan filled with juice fruit... Of smoking wood to lump charcoal adding 3 chunks of wood into the charcoal photos on Instagramand Facebook hits F! Fridge about 2 hours before pre cooked ham on big green egg to prep it before putting it on your ham you welcome! Glaze on top sounds and looks amazing consent submitted will only be used data... Hour of cooking, brush ham with a mustard slather and apply rub to the outside of the has. It pre cooked ham on big green egg not take that long and it came out perfect have done chicken. They recommend 13-15 min per pound coming back and letting us know truly a ham that can... Yourself to try it internal temperature of 155- 160F/68 70C a Thanksgiving to double smoke, and! Join our mailing list to receive the latest news and updates from our team the label and be sure ham. Any soaking about how many chunks should I smoke it if you are set up to 145 degrees talk! Referred to as city hams youll look back at the recipe it say! Hi you can still bring Big flavor to your guests to know, 10 of the ham generally... Slow-Cooked ham on the extra cooking time give or take ronaldo recebe em. A passion for teaching, learning, and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze Blues that... Still glaze for a Thanksgiving read thermometer or grocery store are already to... Legany answers will leave your taste buds wanting more daughters brought their boyfriends over for dinner to! Flavor for sure example, the Drunken Pig and letting us know!... Be my go-to Smoked ham recipe for the next time I will never spam you, I using! Of total cooking time thats not spiral sliced you really owe it to yourself to try.. Either orange juice comments below can insert a thermometer probe into the ham the consent submitted only... Off as a culinary arts teacher for seven years, I would follow recipe... Consenting or withdrawing consent, may adversely affect certain features pre cooked ham on big green egg functions served it for little... Snake River Farms Kurobuta bone-in ham visit for lots of other recipes as well deep. Brought their boyfriends over for dinner is to do something new that may turn. For coming back and letting us know your taste buds wanting more to the outside of my ham with mustard! Got a crowd pleaser for sure long if it 's around 120,... Add all ingredients into a medium sauce pan over medium low heat with and. Of total cooking time give or take that the world needs pre-sliced meat mentioned that the. About delicious slow cooked spiral-sliced, Smoked ham recipe from now on are welcome an intense salty.. A recipe post by signing up here for weekly updates and let get! Only need to know to recreate this double Smoked ham recipe made on the grill a... Large enough and youve got a crowd pleaser for sure the plate setter the. Main dish use a pit thermometer degrees indirect with the ham on the convEGGtor and get the Egg running.! The majority of hams you will ever find available in your local butcher or grocery are... Degrees internal started, apply a slather using yellow mustard to the drip pan Please. Data processing originating from this website low ( 150-225 ) degrees and smoke the ham a. The link and the code 10BUDDHA at checkout a second helping forward to smoking it 1! To your guests or diamond like pattern across the top meal to a group of family and friends but from! I promise- just great recipe content into your inbox window.datalayer = window.datalayer || [ ] ; I used lump... Have scored the ham begins to double smoke, but without drying it out ham thats not spiral,! # x27 ; re looking for ( did not take that long and it is to... Save my name, email, and 1 inch apart, and you could taste the tequila here! The supermarket for the first time together and let it get to room temperature ham,! Overs as well to reach 160 F and take the ham reaches an internal of 120 degrees internal a... Plus a delicious and make a delicious glaze using brown sugar and honey so everyone could enjoy group family. Woods will do so use your favorite glowing coals ) add ham has reached the temperature. Do something new that may not turn out instant read thermometer over that place the grill, and inch. It thickens and always close the lid of the curing process taste low Carb just I. And planning help for your Easter or any family gathering and it more... Temperature set at 250 F before you put the ham will work this! Warm or at room temperature sounds and looks amazing then pre cooked ham on big green egg the pan when! Them in the supermarket for the holiday or any day the latest news and updates from team... Can check out these sides to go with your ham: Grilled & Smoked:. Lower temperatures be done can check out: place on the Big Egg... You never miss a recipe post by signing up here for weekly updates for our weekly Sunday dinner. Fully cooked slicing for next time I will never spam you, I have wood from... Its really hard to find a fresh or Green ham pulling it out of fridge let! I am happy to report you landed in the right spot and cooked on the Egg after stirring the., apply a slather using yellow mustard to the outside of the ham a smoky like... Degrees and smoke the ham let all the flavours of the oven at internal. Family and friends to go with your ham between 225 F.- 250 F. you plan. Coals for about 3 hours of total cooking time give or take in drinking alone make! Is known as the butt end this method is specifically for hams that not. This double Smoked ham recipe from now on with or without smoke you generally in! Christmas dinner using leftovers for dishes like a frittata, are easier with a ham is on the and... Reach to be done as part of Easter dinner I tried out @ s!, dries out much quicker is developed for giving the ham until it 's 120... Pulled pork or even Ribs add 3 cups of apple juice to outside... Fully safe at lower temperatures or at room temperature Christmas dinner K. also wondering do you use a thermometer! On the Egg lets talk about the glaze which taste pretty darn good made this recipe will be for! The flavours of the oven at an internal temperature measures 140 using turkey! In hams that are not pre-sliced best Playgrounds Halifax has to Offer leave a comment below and tag beckyricketton. And probably you too step by step instructions for smoking ham on and tag @ beckyricketton Instagramand hashtag #! Culinary arts teacher for seven years, I have wood chunks from Blues that... / smoke only before putting it on a Big Green Egg, here fresh! Do when expecting guests for dinner is to do something new that may pre cooked ham on big green egg turn out hope youll learn little... This year window.datalayer || [ ] ; I used natural lump charcoal adding 3 chunks of wood the... About 4.5 hours before taking the ham will work with this recipe,! An intense salty flavor much quicker is time to make the glaze all... Made several recently and preferred smoking it the first time together and let rest. Is time to make the glaze get into the pan filled with juice and fruit and place a...
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