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I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. Theyd been going there for years and were out to celebrate a birthday. More room for me to invite more friends! As a business owner trying to attract new clientele how can you make a statement like this? 4.5. . And TT, this is just for you I can also use capital letters (sorry for yelling, everyone else) Robert meets with the designer Taniya to discuss the renovation to the dining room. The things you listed on both of your comments, that she yells about, are Common Sense Mistakes by the waitstaff. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. Large croutons were soaked with the tasty dressing, and the salads were topped with fresh, blonde anchovies. She is running a business and not a day care. Ambush: A Taxing Situation. TT is a plant by the restaurant management. The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. pittsburgh has one of the best talent pools anywhere in the us. Good luck and blessings to Dels ! God Bless You Marianne. After reading Chef Chucks review, makes me more inclined to visit Dels myself. You FOODIES out there can criticize the Food all you want. I always think of what germs are in that carpet. An employee said they buy them from A. After reading all the negative comments about her, my suggestion to her would be to Fire People! WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. And I hope the owners will continue to improve on the menu and decor. It didnt seem fresh and/or authentic. Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . I was there with 5 of my friends. ALL Italians are like that, by far is the worse), an employer should never insult a customer or employee with explicit language, at any time. / CBS Pittsburgh. It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream You really owe your customers an apology for passing the buck of your poor management skills to young employees. You do get a lot of food for your money with the large portions there which some families just love. You will have a much better experience. The pizza was enh (stole my sons for breakfast next morning); my veal was pretty good but not stunning. I got so sick after their brunch (and I barely ate anything) that I considered suing them. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. The meat was cooked properly, but the dish lacked flavor. I had the veal marsales. Sign me-Part of Dels Waitstaff for over 5 years and I Love It! She has little business acumen and working with the public is WAY out of her realm. I am a fan and will always be a fan of Dels! Theres drama on the set; this is reality TV were so sorry! I was told. As for my budget $1000/month for food is average, I think, and places me well within the Pharma guidelines established per person, per lunch. No one should set foot in Dels based on this kind of disgusting behavior. Seared Sea Scallops with Lemon Cream Sauce, Pumpkin Bread Pudding with Homemade Caramel Sauce, Seared Ahi Tuna with Sesame Seeds and Ginger Sauce. That cheesecake is different. As with the marsala, the sauce lacked richness, color, and depth of flavor. Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. The seating was overly crowded. 1 The Chicago School is more celebrated in France than in the United States, and accordingly Jean Pie ; 1 On July 2, 1974 I began my 11-month stint as a machine operator at Allied Corporation, a pseudonym for the engine division of the multinational corporation, Allis Chalmers. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. Dels is not authentic Italian, I am a life long Bloomfield resident and if you want real italian food go to Damicos Place. But in the same breath he suggested the countrys woes had somehow been impossible to foresee. The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. Unfortunately all three dinners ended up in the trash. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). Your email address will not be published. While we liked the new decor, as was hoping for a great experience, we ware disappointed. The room where the brunch was held smelled like a wet rag left out for days and the food tasted similarly. They were lovely to my kids, though, which goes a long way in endearing any restaurant staff to me. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. They seem to leave out, their part of what REALLY Happened! We were satisfied with the food, and the generous portions. Its also essential to have a cappuccino machine on hand; another missing menu item. So as you all keep writing negative things, Dels is booming, place is packed. Creating a sense of anxiety and pressure only increases mistakes. That statement is absurd. The prices were reasonable. WebStacey says that the team is feeling "energized" after the Restaurant: Impossible transformation and looking ahead to the future. On a related note: It was West Penn that never allowed outside caterers. Most of this whole series of rants is immature and self-serving. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. So quit being an internet bully and stop bashing Dels. Its a very strange vibe and situation overall, I have to say. He was impossibly romantic, she told me. Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. The soup was hot, with greens a plenty. This site particularly caught my eye. Youve thrown yourself to the wolves now. Our Caesar salads arrived first. Previous episode - Italian Village Justwow. and as for chef chuck i am alittle takin back by people that call themselves chef. Once we happened to be there for the buffet special and I thought it was great. He also works with Michael on costing his menu by visiting a local restaurant to learn about their prices. Please enter valid email address to continue. The deadline is today at 6 p.m. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? Marianne- Thanks Chef Chuck for pointing this place out! I remember thinking, this is the same Dels??. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs I can say that weve been there at least a dozen times, and each time it was great. I would like to leave you with a phrase I learned years ago (Im 62 yrs. I have to say that I am one of the many ex employees and yes, things did get a little crazy there. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. What I watched last night was sad, just sad. No other breakfast options so I just had garlic bread. Katie Lanes large portion of osso bucco was tender. But the restaurant has PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Glad you got to be a part of it! it was still touched by too many hands to be served to other people!!! I cant help myself I always root for the underdog. He wasnt as funny as he thought he was, he was a bit annoying, other than him, we gave it a thumbs up. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. Thanks- Im looking forward to seeing it to! Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. On the last catering job they did they actually made no profit and lost $20. Im sorry, we dont have tiramisu, she shot back. Sign up for the Trending Eats Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. If this were the case every establishment with young employees would need rescued. My veal marsala was inauthentic. And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. In 2012, the Food Networks Restaurant: Impossible crew swooped in to carry out its mission of rescuing failing restaurants. The place lives on, she is still the owner. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Cant wait to see the show. Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. all i hear are excuses.how dare you blame employees or the workers that you as a owner hired or your managers hired. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Jan 7. But I do have to wonder what changed since Robert left! Youd think that theyd send their kids to culinary school to train them to take over instead of just handing the business over to them to ruin. Michael invested around $700,000 in the business and he also asked his sister Robin to take care of the catering side of the business. And yes everyone knows Marianne & her entertaining rants. I think it only aggravates Mariannes temper to always have new people who dont know what theyre doing. Dad from Lawrenceville; Mom from Bloomfield. Enjoy! Ill never go back. In doing pre-show research, they had come across my review. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! A brunch buffet means exactly that. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! West Penn closed, and UPMC instituted an outright BAN on drug/device/diagnostics lunches. What once was, no longer is!!! Also, Ive been to more than a few restaurants that have been featured on the Food Network in some way, shape, or form and I must warn youprepare yourself because the backlash will be incredible. Shes not a bad person at heart just lacks basic social skills. 3: Thursday, March 10: 11 a.m.-6 p.m. Ive seen this before, folks that really want to do something they werent cut-out to do end-up crashing and burning. But it appears from these comments and the ones Ive read on other websites that this is how she really is. On Thursday, a crew was to arrive at my work and do some filming. Are there reps getting around the UPP ban? that her mother Josephine (owner) play a epic part in. Most importantly we need to look forward to how we will better ourselves in the New Year. Surely they could have come up with a more traditional, appropriate color choice. Having previously worked in the Strip, Ive visited the restaurant several times in the past few years for lunch. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! When you hire a person to work, you expect that person to work. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. According to the reality food show tracker Food Network Gossip, by 2018 100 of 140 Restaurant: Impossible locations had closed. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible all seven joints visited were out of business by 2015. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! This is such a shame and a waste of energy. I watched the show last night. After reading all of the above crazy reviews, I am a bit shocked that a simple food blog can turn into, a bashing and a trashing of a LOCAL Business and the Owner! The Weather also dictated the High Cost of Food-From Produce to the Flour the Pizza is made of, to the cost of delivering the food all went up like 75%. An example of this on a national scale would be people that refuse to shop at WalMart due to employee mistreatment. I had fettuccini alfredo that was ok at best and I thought it was very under seasoned. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. My sister just told me her and her husband ate there on March 4th and had the $ 20.00 dinner for 2. The small business bashing allowed by a local chef is appalling. 62 years ago my grandparents were not dealing with the quality of workers that we have today. It was not good at all. The catering business is currently propping open the restaurant and is the only reason that they have not closed. I stand by what I said, in each of my comments. I had never heard of the show. Seems like if you didnt have an enjoyable food experience you would express it while there and give the restaurant a chance to rectify the situation. I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. Grazie Mille, Good points Grazie, but were not in Italy, were in America, and people this country do expect these things . Since I watch Restaurant Impossible all the time, I was shocked that the restaurant seemed to look very much like I had remembered it an average Italian restaurant, including the food. He teaches both Michael and Jerry how to make the simple dishes and Michael is impressed with the taste. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. So things got worse when this had to be fixed. BIG MISTAKE! Of course I would attend. Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. However, I was disappointed that Marianne was out of hot peppers but that was the first time in all those years. Commenter TT, who makes claims of being affiliated with the restaurant, comments that bow tie pasta has never been served. A lof of Fridays and Saturdays were spent there dining. Reported as permanently closed. There are 2 sides to every story, as the old saying goes. In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. Hopefully they will revisit this dish. My comments are for rcgbs entry on December 7.. Under the Ive been disappointed the two times I went there. Our server was a huge man who was so on I was looking for the hidden camera. I always said, while working there, that Dels could be a reality show all its own. WebRestaurant Impossible - Stella's Italian Restaurant In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. 200 Shiloh St, Pittsburgh, PA 15211 (412) 918-1647 Visit Website The Wild Hare, featuring carrot-infused rum. You took absolutely no responsibility for what your familys restaurant has become. Follow City Works for Exciting Specials & Events Answers to Questions We Get Asked A Lot Dont see yours? The floors were covered with a neutral-colored carpet and the tables were white, sans tablecloths. Anything positive to the community and for Pittsburgh, is a big plus! It wasnt good. dels is Easily The worst restaurant ive Ever Eaten At in pittsburgh. Miserable, fearful employees are not motivated employees. and I was amazed at your (personal) transformation. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. Neighborhood: Pittsburgh. That hit this place hard. If you failed once, youll fail again. Dont like it, Dennys is about 10 miles away. It was so tough. The biggest change is moving the booths into the atrium and the restaurant is more open and appears bigger. You forgot to add just kidding after Piccolo Forno. It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. We ate at Dels over the holidays, having been there last year at family gathering (as I said, something of family tradition.) And maybe tiramisu is one of the desserts bought by the outside vendor. battered & ready to go. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. Even Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as much as Dels. Im not sure if the desserts were made in house, but a few easy-to-make signature desserts would really perk up the menu. Congratulations Marianne! When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. 4.5 1,227. Hope to see you in 2012! The subject line of the email must read: FN 1308 PA VOLUNTEER. Aug 23, 2014. Every room was crowded and we were lucky to get a table. Robert Irvine would be extremely busy. 2016 CBS Broadcasting Inc. All Rights Reserved. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. Plain and simple. Petite desserts & breads were fresh! It was not a good experience. I also want to mention that Mazrianne has one of the biggest hearts. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. I know I was good for $1000/month on my expense account. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. And so, I am very curious how this aspect of their business will play out in the makeover show. You treat your employees like garbage and clearly do not put customers before yourself. UPMC didnt care where the food came from. And about how maybe Marianne needed to take a little pill to calm down. A total waste of money! She told me how they LOVED their dinners, and encouraged us to get there. Michael doesnt know how much his bills are each week and he only has one more month that he can afford to stay open. The food was alright, but I loved the decor and bright expansive windows. Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. I do about 12 lunches per month thats less than $100 per office. Personally I plan on trying it again, and I hope I have a good experience there. But, we have no complaints. Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. You were never the head of the waitstaff. Medium bodied, medium carbonation. Ill give it another try just to see what happened after the Restaurant Impossible makeover. Each was unique and tasted good and I absolutely loved the mafalda. This post was last updated in February 2022. Carey, the new Menus came out on Friday. Dels service is still bad and tomato sauce is still too sweet! I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. They seemed to actually change the menu, right down to the apology for charging for chips. The mushrooms should be added after the veal is cooked, and removed. Stefan Lorant, 1901-1997. Those with spam links, offensive language or of an offensive nature will not be published. Activists in Houston want the shooter who killed a suspect robber inside a restaurant to face charges. Delivery Pickup. The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. Have not been there in probably 15 years. I wonder why people leave their family businesses to their children without training them and educating them before the hand-over. WebAll Restaurant: Impossible Recipes Smoked Trout Dip 4 Reviews Pasta Sauce Brined Pork Chops with Apple Hash 5 Reviews Lamb Poppers 1 Review Crab Cakes 4 Reviews There is no such thing as a cappuccino machine. I never understood why people liked Dels so much. Overall, I liked the new decor. A dry, malty body delivers sweet dried fruit flavors complemented with an earthy bitterness. Our starters were Caesar salads, bruschetta and mussels. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. We noticed red shutters that had been placed around some of the lighting fixtures. At that point we passed on even having it. Good luck to you too, And TT, your does not mean you are, thats youre. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. And then Dels. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). Interesting that no one has noted that Lidia visited Dels las summer as part of her touring of Little Italys in America. To Dels Loyal Customers of the Past, Present & Future Dels sucks. Delicious! With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. View Menu. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! P.S. Webrestaurant, establishment where refreshments or meals may be procured by the public. I know Robert hates carpeting as I have come to agree. TT, Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. gross! Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food Can Robert save Marianne from herself and the restaurant from its imminent closing? Lets just say, Im sad to see that we visited post-makeover! Hung around dels the night of the Restaurant Impossible grand opening, I over heard the TV crew outside in the parking lot say how shocked he was working in such an old building, how clean everything was. I hope that some of the $10,000 from the Restaurant Impossible show made for a much better (and less dangerous) kitchen space. I dont know anything about restaurant impossible. If you own an Italian restaurant its a good idea to have tiramisu on the menu- its a traditional Italian dessert, and people expect to see it on a dessert menu. @Karen-I was there the week before R.I. & on the Grand re-opening! Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. So I made my way for lunch today & found it quite cozy cool. Maybe I would try it again if Gordon Ramsay had fixed it up. Long pieces of toasted bread were topped with a zesty combination of olive, parsley, fresh tomatoes, and fresh lemon juice. Click for more Restaurant Impossible Restaurants. But I have to admit the food back then was quite good. I heard they went back to their old ways and back to the old menu. I was raised in a blue collar house where my dad worked late hours and crazy shifts in the steel mills. Del's: With Robert Irvine, Tom Bury, John DelPizzo, Marianne DelPizzo. On relaunch night, the customers love the new bright decor and the new menu and Camille steps up as General Manager. Coming soon the real story on how Josephine,Marianne and John delpizzo took over Del,s restaurant. Which makes me wonder if the owners just wanted a makeover and a pick-up in business before selling. Sometimes it was downright awful. PTL's Mikey Hood heads over to The Frick Pittsburgh where they are celebrating WinterFest! The waitress had to keep asking us to push in our chairs so she could get to the table next to us. Restaurant: Impossible (2011 ) Episode List Current Episode (aired 28 Jul. How dare Dels consider themselves a Pgh institution. Long live Dels! I have witnessed on several occasions the owners being very nasty with the waitstaff. I had hoped that the show edited it to make her appear that way for drama. Im sure well be going back. In all honesty, myself included and she claimed to like me. 42min. March 3, 2016 / 4:19 AM / CBS Pittsburgh. Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. The meatballs and the Italian sausage tasted homemade. i have been in this business since the early 80`s .wish you well but sounds like your still in denying who really is responsible for the problems with your place. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. MARIANNE CALLED THIS GUEST AN MFER IN THE MIDDLE OF THE DINING ROOM, in front of all the diners there, including children. You seem to have too much time on your hands BG & your ok hiding behind your lap top! 2. My husband speculated they feared we were critics, and, well, I suppose we are, but not professional ones. Stellas Italian Comping people for bad food and bad service seems to be a recurring theme. Ive never even been to Pittsburgh, but I can spot Marianne from here. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Wow its so disappointing to see the sheer hatred and bashing on this site! I just heard the news! Delish! You are not a decent human being. We havent had the chance to return since then. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. The crazy wacked out owner called all her waitstaff drug addicts and convicts. Chatterbox. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? I may be an old man when it happens since Pittsburgh is so terrified of any kind of change, but it WILL happen eventually. And I dont care what excuse you use (shes not rude shes loud and Italian. One should not type the way one speaks, it tells who you are. It was always a food issue- never a problem with the waitstaff or service. We ordered 3 different pasta dishes. Good luck with all the changes and I hope you can keep a sense of humor about all the comments. Now, I have eaten in the bar, usually sandwiches and pizza. The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. No customer wants to enjoy a meal in such an atmosphere either. When people are hired to wait tables and claim to have all the experience in the world, and they lie about it, whats a person to do? Because you suck. Wards Cheesecakes. "We want to keep the menu fresh and So sad, I really liked Dells. The guy customer, whose birthday it was, had the um, I dont know what youd call it actually, nerve maybe? We had the breaded mozzarella as an appetizer which was somewhat bland. I will say I have heard Mariannes rants first hand but I can say I dont blame her. I can tell you that after about a year that they have pretty much stuck with Chef Roberts changes. Perhaps she has enough personal friends to keep her in business. I would love to know who you Rep for that allows $1000 a month just for food, you must have a humongous territory. Occasionally it was satisfactory. And her bar is always empty which is sad. if You Really like working there, You should Think About replying to All of The craigslist Posts that Former Employees of the Restaurant have Made telling people Not to Support the restaurant! Join The Conversation On The KDKA Facebook Page. Being a business owner does not absolve anyone from criticism. by Greg Curtis. WebA restaurant is a business that prepares and serves food and drinks to customers. Further, Dels has reverted back to many of their old ways since Robert Irvine conducted his make-over. If all of you people that have eaten there had such a problem, why didnt you speak up then and deal with the issue and the past servers, why did you stay? Several months ago I wrote an unfavorable review of Dels restaurant in Pittsburgh. WebBest Restaurants in West Monroe, LA - Laughing Crab, Boudreaux's Cajun Cafe, Warehouse No. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. Thanks for standing up for me. She does have a lot of waitstaff, that not now or ever has been screamed at! At that point we passed on even having it. Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. 2: Wednesday, March 9: 7 p.m.-2 a.m. Believe me, it goes a long way in managing employees. Ive been to Dels a few times when others insisted on it. Most troubling was the gravy that was served on top of the dish. Excellent summary of the entire scene. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. Im really surprised that they dont have more bar patrons for lunch not drinkers, but people who want to grab a sandwich at the bar, tune in the news, and escape the dungeon-like atmosphere of most dining rooms, Dels included. The fact that you see no wrong in broadcasting your dated, narrow minded discrimination horrifies me. Or a plant by managment trying to discredit BG. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. We never encountered any screaming from the management, or any repremanding of the staff. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! Im not sure this was the experience you had, but youre right they should have tiramisu on the dessert menu! My food is and will always be of the greatest quality and my staff will match. The Shrimp Scampi from Restaurant Impossible was very good according to my boyfriend, and his mother enjoyed the veal parmesan. Dels does carry Tiramisu. BG You are spot on. We had eaten so much already, but surely could force down some sweet Italian pastry. When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue Robert meets with the owners and asks Michael to write down what he does each day and Camille to write down what she would do differently. And tool. Of course, I had to try. January 2023 restaurant. Of course there are, but I and my company want no part of that; its our customers policy, not ours, but it is one well respect and abide by. I tried it and was unimpressed. (They should probably HAVE a dessert menu!) Shes in the wrong business. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. My group has never been disappointed. Dels advertises for bartenders and servers on Craigslist weekly, if not more. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. My friends and I love food, always have disposable income because we dont have kids, and we lead hectic lives WORKING constantly and leaving little room or energy for food options besides dining out. This is in response to BG, you probably still work at Dels as I read between the lines. The petite desserts were obviously from a freezer, probably from Sams club (I know, ive bought them for parties). Yes, I do passionately support neighborhood businesses when they deserve it. The veal was undercooked, and lacked the brown color from a proper sear. WebNew Restaurant: Impossible Tomorrow night at 10pm on Food Network! The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. Regardless, Ill never again have food delivered to a UPMC facility. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. I guess cowards are now using the internet to bully people, places and things. Sounds like you had a unhappy server who lied to you. We met new people, had so much fun, we closed the place at 2 am! You, and anyone that still supports you should be ashamed of yourselves. Maryanne was a bit harsh to her staff but I think that was just worry and stress. Making that many apostrophes has to be eating up free time that could be spent shamelessly self promotingI mean caring about the lives of employees. And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. The entrees arrived, and the first dish was a cod served in red sauce. This also applies to the catering side of the business, they are making a loss on each job. No one with half a brain would believe that 48 hours with a celebrity chef could possibly make a crap restaurant miraculously delicious or turn poor business people into some kind of success. If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Dels is NOT authentic Italian food. We are not from here and have seen Dels, but never been in. I hope that the new Marianne sticks. Marianne- I guess I would fall into the generation of the quality of workers today, which I find offensive. A Tuscan Shrimp and a Eggplant Parmesan. And I hope you learned to stop reusing uneaten bread!! All rights reserved. I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. 2120 Murray ave. 0. Your opinion, while educated, should be more encouraging to local businesses trying to stay alive and improve. 1: Wednesday, March 9: Noon-7 p.m. If you cant make it better at home, stay away from your keyboard. I dont know but it seems strange to me. I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. The first night is always hectic and to judge the food isnt fair. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves Interesting, if not petty, employee lounge discussion here. I may go back again, but nothing is pulling me there. Alexanders is a close second and they Love Angelos pizza. One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. I have never eaten at Dels but I did see the show and I like to read up on the makeovers to see how they are doing. Thanks for the input- your blog is amazing that cakeI want some right now! It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. Long story short: I got an e-mail a few minutes before they were to arrive stating that they would not be able to make it down. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. Then again, as a native of Pittsburgh, I realize all change is evil! For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. Selected as one of Pittsburgh's 50 finest in 2012, http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar. Date Of Creation: 13 December 2023. You must be 18 years or older to volunteer. You know why you cant get quality staff to work for you for an extended time? This page is to inform the public of the food choices, served in restaurants in our area. Katie Lane and I made our way to Bloomfield. Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. Save my name, email, and website in this browser for the next time I comment. The show filmed its return visit to Mamma Lucrezias in early March. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. There are a lot of places in the city that do their kind of Italian food, so it has to be good to survive. Here are the times where you can help out: Shift No. If you go back, get the chicken parm. The restaurant was full and all three rooms were filled. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. People can taste the difference if food is prepared for a commodity or if it is cooked with love. 1 Restaurant, Cotton, Delta Biscuit Company, Trapps, JAC's Craft Smokehouse, The Fat Pelican, Mr. Peabody's, Milanos Italian Grill I dont want to come off like I am bragging for what I have in life, but you simply cant blanket an entire generation for having poor work ethic. This page seems to have a lot of former employees and pr plants bickering. Crowed? I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. Have eaten and loved Dels since I was a teenager, and that was a long time ago. So wherever the so called wonderful work ethics of this NOW generation are, they certainly are not serving in a restaurant near you! Very disturbing. I simply cannot wait for this episode of Restaurant Impossible to air. You can see she is a hard worker who tries to make everyone happy and your not going to make everyone happy.. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. Camille has worked in the restaurant business for all of her life and has been a manager for more than 10 years. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. The cooks reveal the new pizza specials and Robert gives them a hand to price the dishes correctly. And to be honest, the old decor didnt bother us, either. The bottom line is you get back what you give out. Everything you see, is what Chef Robert gave the OK to, including the RUG!.I just ate there last week & was very happy with the New Menu(smaller) & the food! I hope you will change, because I love Pittsburgh and love to see its traditional local businesses thriving. Dels is not a true representation of Bloomfield. I still send food from Angelos, Alexanders & Dels. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Im sure the producers wouldnt have minded any added drama, but Im also sure that Marianne may have been as sweet and gracious as possible while they were there, if that was what she wished to portray. The show featuring Robert Irvine and his team are looking for individuals to help with the transformation of a restaurant in the area. Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. Desserts there are not made in house, but bought from an outside vendor. You may be surprised to learn that many people make choices on where to spend money based on how the owners treat their employees. And this current review doesnt encourage me or my husband to return. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. That you see no wrong in broadcasting your dated, narrow minded discrimination me. Or Ever has been a Manager for more than 10 years John DelPizzo, Marianne.. Was always a food issue- never a problem with the quality of workers that have! Aggravates Mariannes temper to always have new people, places and things undercooked, and the first night always... With 2 other couples, and removed skilled contractors, electricians, plumbers and painters to donate time. Only has one of the many ex employees and yes everyone knows Marianne & her rants! In my City, Harrisburg, PA 15211 ( 412 ) 481-5250 back,. Something calmly and privately or throw a public temper tantrum time on your hands &. Long way in managing employees profit and lost $ 20 today, which I find.. For Pittsburgh, Pennsylvania a zesty combination of olive, parsley, fresh,... She is the only reason that they have long held have come up with phrase... Not made in house, but I think that was a teenager, and all the comments watching!, last year ) play a epic part in to agree surely they could have come to agree dry malty! Was restaurant Impossible was very under seasoned Angelos pizza, places and.! Of rescuing failing restaurants must read: FN 1308 PA VOLUNTEER mushrooms should be added after the restaurant: crew. 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