I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Slice croissants in half horizontally. Thanks for sharing your recipe. The most common puff pastry available here in the States is made by. I will definitely be checking out the rest of your website for more amazing opportunities! St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Begin rolling the dough around the filling. Friday & Saturday This recipe calls for puff pastry. Can i use brandy instead of Rum? There is no shame in taking shortcuts in the kitchen. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. , Those are soooo good. Love it! Using smaller croissants would require less almond cream. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Love love love. Remove from heat and set aside to cool. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Review. Please let us know how it goes if you try it. , This looks yummy! Done! Im happy you enjoyed that and than you for sharing this with me! DETAILS. Thanks for your support and for following my recipes. Our new Almond croissant recipe has launched! Bake on the center rack for 15 to 18 minutes or until the cream is golden. Thank you Natasha! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Made these for my family this weekend. 646 692 3452. Press sliced almonds over exposed frangipane topping. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Bake at 375F for 12 minutes or until golden brown. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. The recipe can be cut in half for a smaller crowd. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Hi Maya Thank you so much for sharing that! Sounds great! Otherwise they are delicious. Individually wrap each croissant tightly in plastic wrap. hi Natasha! All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. They dont bake fresh croissants to make almond croissants. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Thank you so much for sharing some tips and suggestions. Split croissants (2 x 3pk Coles Bakery Croissants) in half. these look amazing! Au Bon Pain Joe G. Elite 2023 Scoop 2 teaspoons of frangipane onto each triangle. where do you buy your croissants? I would love to know how they turn out once you make them . Label baguette in Maroubra and Victoire in Rozelle are probably the best. If you've done that yourself, I applaud you. And they werent overly sweet either, just right. Pretty amazing. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Where did you buy rum from? I LOVE your blog!!! Best croissants ever and I love that they only take 30 minutes to make. Thats so great Anita! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Just dip it once on each side. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Taste lime I bought them bakery. 43.500. 4. Black Croissant . Maybe a bit sweet, but very good none the less. I added about 1/2 1 tsp of almond extract and it was the best! Thank you! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Strain the syrup into a small bowl or covered container. Transfer to a wire rack and cool to room temperature or just warm. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Remove from the heat and set aside. Not so sweet that you have to worry about your blood sugar! Almond Chocolatine. Thanks so much for the fantastic recipe! Keep in the freezer for up to one month. These are now my favorite things for breakfast now. The croissants should fully thaw and proof for about 3 hours before then baking. I made these this morning and they turned out fabulous!! Just brush the croissants with the syrup and dont dip them so they wont get soggy. Its a keeper! Good experience every time I have been here. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. or. Ill be making these in the morning for a nice treat since we cant go anywhere. Save my name, email, and website in this browser for the next time I comment. Add in the eggs one by one, and process on high speed until creamy and fluffy. 36 . This post may contain affiliate links. 1. You can also use almond meal which is ground unblanched almonds. You are welcome Lina, Im glad you like the recipe :). Hi Sarah, I havent seen that happen with fully cooked croissants. Thanks for your clear, easy recipe. Wow! And thanks for the amazing tutorial! Thank you for sharing your good feedback with us! These are soooo good! Im so happy to hear that! I know, such a small world Love your blog! HI Alina, we use it primarily for these croissants. Im so happy you enjoyed that. Pinterest. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). . Thank you. Do the croissants have to be 1 day old? Opt out or contact us anytime. Email or phone: Password: Forgot account? Very tastynice breakfast treat. Hi Dottie, they should be perfectly fine to use once defrosted. I hope you like it! Not a thing. Just made those croissants this morning. I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Got all the ingredients ,except the rum. Do a quick google search of how to make almond flour its very simple to do. Could I use rum extract instead of vanilla? Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. I have seen people make stuffed french toast with it. The star of the new collection is the Almond Croissant. I was afraid of too much seeping out. Just made these with mini croissants and they turned out great! These are best served the same day they are made. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar 1. They were a hit! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. I also used a pastry brush to put the rum/sugar mixture on. I added almond, and vanilla extract to the filling, and they tasted fantastic. Thats so wonderful to hear! You can but you will need to take an extra step. Thats just practice I think. And I love how the recipe is so easy yet so tasty, Thats fantastic! Thank you for making the tutorials pictured and step-by-step!!! Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. I havent experimented but I imagine it would taste just as good! So glad I came across this recipe. God bless what youre doing and keep it up! Transfer to a wire rack and cool to room temperature or just warm. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. BUT I totally forgot all the butter ( was softening in microwave). Im sharing how easy it is to recreate this recipe at home. These are best served the same day they are made. Tanya, thank you for the nice review. What can I do to lessen the sweetness to already made cream? Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. Let your chocolate croissant rise for 1 hour in the refrigerator. os is it too sweet? Thank you for developing this recipe!! Bakeries use day-old croissants to make them as well. Line a cookie sheet with parchment paper. 1/8 tsp ofsalt Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. 5. Leave a Private Note on this recipe and see it here. Then I just slid the toothpicks out after they had cooled. Not 8 days old, but one day old. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). obviously i have to use vanilla. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Leave on baking sheet for 3 minutes. We have a bakery that sells these but its sooooo far away. It's described as being similar to a Bear Claw pastry. See more of Au Bon Pain (Thailand) on Facebook. Dust with powdered sugar before serving. This is the first time I have ever commented on a page before. OMG! I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. After spending a month in France, I have been craving these. Couldnt get the large round croissants but the medium oblong ones worked fine. Im so glad you enjoyed it! Made these before and they are amazing. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. I also added a little bit of vanilla Essence to the filling. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Cover a baking sheet with parchment or lightly grease a baking sheet. Don't try to add too much of the frangipane filling or the croissants can get soggy. Hello! Problem: filling leaks A LOT during baking. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Apply almond cream on top, then with almond flakes (sliced almond). This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Hello Kim, thanks for your input and suggestion. Dough, poppy seed-almond filling . A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Yay! You are definitely welcome to make your own croissants if you prefer. Then I bake it . Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Im happy to know that you and your family love this recipe. I hope you love these! Im so glad you loved the recipe. There are 500 calories in Almond Croissant. Black Chocolatine. I have dark rum on hand. There are several tutorials online like this one. Wanting to make these again today but my Croissants are about 3 days old but have been covered. Im so glad you loved the flavor! I use Pepperidge Farm puff pastry. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Could I use that instead of almond flour/blanched almonds?? If Im have hazelnut meal, can i use this for the almond flourmeal instead? Traditional french chocolatone with bamboo charcoal. The almond flan filling was rich, nutty and flavourful. $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture What a wonderful treat! I used costco croissants and had them sit out overnight. 10/10 will make again. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. I made these over the weekend for the first time and it came out great! (Use most of it or all, if the croissants are very stale.) I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. There arent any notes yet. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Oh la laaaa! CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. See our Privacy Policy. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . They came out Perfect ! Thank you for the recipe! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Ill be checking it out . Thank you for the feedback and review. Unless you have other recommendations! The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Hi Star, I havent tried that so I cant advise. Hi Donna! i make mine without the syrup if that helps, The article says paddle attachment. I like the idea of saving the time with already baked croissants, saves time :). There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. I made this this morning with small croissant and came out well. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Keep wrapped airtight at room temperature. They taste just like what I used to buy at Tullys Coffee, Seattle area. 32 . Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . How ot make Croissant dough Does it matter what type of rum you use? They even sell day old croissants. Enjoy!! I bet others may have the same question. The flavor difference will be significant using vanilla extract and not rum. Theyre like $3.50 for one regular size one at Starbucks here! I told her too much water syrup was prepared and one could probably get away easily using half. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Agreed! After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. FREE BONUS: 5 Secrets to Be a Better Cook! I hope youll love all the recipes that you will try! Then come home and put pepperoni on it. Thank you for the recipe. Youre welcome Elliott! Im so glad you enjoyed that Mary. When we were in Paris, we had croissants exactly like these. So great to hear that it was a success! Open them and smear one tablespoon of frangipane in each croissant. 1 Cup water, 1/2 cup granulated sugar I think dark rum would work well. 32 . Combine 1 egg, softened butter, and almond extract. It must the be your Ukrainian heritage and maybe your Momsinfluence. Followed recipe exactly, except I forgot to buy powdered sugar. . For optimal baking results, puff pastry likes to stay cold. Your daily values may be higher or lower depending on your calorie needs. i totally misread the recipe!! 30 reviews #793 of 1,629 Restaurants in Boston $. Amazing..I just prepared it and loved it!!!!!! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. That is so awesome, Sandra. Cut the dough into 4 rectangles. You can use 1 tsp Vanilla extract instead of rum. This one is a definite keeper!! Introduction | ; Board Members | ; The Eviction | ; Projects | I have lots of leftovers because I used less croissants. Traditional chocolatine or pain au chocolate oozing with melted chocolate. If you use a different brand, you may need to adjust a bit. 2 largeeggs. I eat at least two a day from Starbucks. so good! Haha gotta watch myself:). Pop them in the oven, frozen and just allow a few extra minutes of baking time. I usually like to keep some emergency treats in the freezer. If using smaller croissants, you can definitely fill more. Hope this helps. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! * The pastries are best within an hour or two of baking. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. I may try leaving out one egg, maybe even dropping down butter. Let your chocolate croissant rise for 1 hour at room temperature. 29.500. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Share. Thanks for sharing your review! My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. I bought them at Costco. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Well I needed an almond filling for a pear tart. Hi Lucie, did you use any substitutions? Vanilla will work. . These look SOOO delicious and I havent even tried them yet! If so how would you do this? I made these and OMFG they were freaking amazing. I love them best the day they are made but you could cover and store them at room temperature overnight. Category: Croissants Tags: Chocolate, Croissant. Dont sprinkle them with powdered sugar until ready to serve. I tried these at my friends house and they were so good that I have to make them myself now! See our Privacy Policy. Dissolve the yeast in the warm water for 5 minutes. Mix until well incorporated, then blend in the butter. Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. I was hoping that your recipe would help me with this. Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Perfect level of sweetness. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. I have some croissants so you just gave me an idea what to make tomorrow . Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. I love it! Opt out or contact us anytime. Starbucks Almond Croissant Allergens. Youre very welcome, Mila. By EC regulation No 1070/2008 of 30 October 2008, the name rogal . Im happy to hear everyone enjoys the recipe! Table of Contents show Add ground almonds, eggs and brandy and blend well. or do they have to be 8 days old? Description. About | . Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Thank you for sharing that amazing review! Or should I just stick with the vanilla extract? (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Thank you for the awesome feedback! Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. 23 Cleveland, New York NY 10012. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Search foods. It still worked out perfect for taste and texture! Pull gently on the point of the triangle to lengthen the dough. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. You know this isnt a real recipe right? Thank you for the wonderful review! Im so happy you discovered this recipe! I sure appreciate it! Wednesday & Thursday 10AM - 11PM. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Love these Bravo Natasha! Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Dust with powdered sugar before serving. Two teaspoons is the perfect amount per croissant. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Set the mixture aside. Stay safe and healthy. This is buying something from the store and putting stuff on it. Its so great when we can find a family favorite! They do a lovely pain au chocolat. There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! Has anyone here tried this.Im hoping it wont ruin the taste. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. They dont last long around here Definitely wat to make this ASAP! God bless you too!! My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Im glad the coffee liqueur worked well too! Cant WAIT to try these! Will they still work? Oooh yum! And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Shelley, thank you so much for your sweet words. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I found your recipe and tried it last night. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! These are best served the same day they are made. Thank you so much for the recipe! Welcome to the site Laura, thank you for the great review :). What a great recipe! Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Im so glad you enjoyed that! Youre so welcome. Would these be OK to freeze? Brush the top of the croissants with simple syrup and top with more almond paste. Wow, what a great idea! Line a large rimmed baking sheet with parchment paper and set aside. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Highly recommend! The almond cream filling (aka frangipane) in these croissants calls for almond flour. The recipe didnt specify but Id love to know what works best . In a mixing bowl combine almond paste and cream, beat until almost smooth. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). I was wondering though, I dont see almond extract in this recipe, does it not really go in? I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. LOL! I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Im planning on attempting this tomorrow morning. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Cool to room temperature. These are great! Ill try the recipe again! 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Cheer up bro, stay chill. Natasha~ Industrial-making represents 70% of the national production of viennoiserie. Such a small world. 280 calories. Im happy you loved them. Natasha, Thank you for sharing the recipe. Thats so sweet! So if I were to bake these the night before I needed them, should I leave them at room temp? Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. The company is currently owned by AMPEX Brands. That is awesome, Karin! Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. The original recipe was adapted from Clotildes Almond Croissants. Im so happy you enjoyed that. BullshitDebunker 7 hr. 3. Yes, must be! I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. You can absolutely make the syrup in advance and leave it at room temp. I used the filling to put into a danish braid recipe that I had used with pecans in the past. Im so glad you enjoy the recipes. Sign Up. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Thats awesome! Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Jun 23, 2022 - The most incredible almond croissant recipe! Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Sprinkle the sliced almonds over top, dividing evenly. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! I added Amaretto liqueur instead of rum. Ok, awesome! Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. These almond croissants were delicious and easy to make. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. These are the absolute best croissants! Theyre my usual subs for cakes and muffins. Will make it again. A pear tart with almond filling Mmmmm . Arrange the croissants on a baking dish, cut side up. Sprinkle with sliced almonds. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. I appreciate that level of accuracy. I made them twice in 4 days period. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Quick, yummy and very easy to modify for picky guests such as myself . Place the almond paste on a clean surface and knead for 30 seconds. Thank you so much for pointing that out! Yes! . Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. Love this dressed up version of regular croissants. I want to take to work, but dont have much time in the morning. You can use 1 tsp Vanilla extract instead) Dust with powdered sugar before serving. * DI: Recommended Daily Intake based on 2000 calories diet. These were amazing to enjoy on a Sunday morning. Hi Karen, I dont have a recipe for that yet but thats a good idea! Ive ised it with great success several times. They are totally amazing and theres nothing like a warm one out of the oven! Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. The croissant should be quite moist, but not soaking wet. 404 items Au Bon Pain. The Caf Sucre Farine. You are very welcome, Andrew. I love your thoughts! Hi Christa, it is just a matter of taste preference. Trying now, thank you for the quick response! I hope youll find more new favorites on the site. We are doing a LOT of new recipes. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Just got some Costco croissants as well-couldnt resist. Loved this recipe. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. 34.500. Get recipes, tips and NYT special offers delivered straight to your inbox. Does that mean i used too much sytrup? Create new account. Almond Croissant. Love it.. Before the next step, turn your home oven to 180C (356F). Regarding the cream it can really vary depending on the size of your croissants. Will definitely make again! Mix until well incorporated, then blend in the butter. Do you freeze them before baking? Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Ive actually made both the night before and it turned out perfectly fine. Im always searching for great almond croissants in bakeries, but this one is the best! What should I do with the leftovers? Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. (Use within 10 days or place it in the freezer for up to 3 months.) The steps were easy to follow and pictures were helpful. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Nutrition Facts ; For a Serving Size of (g . All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. I have Almond flour..do I need Almond meal? Shape the dough into a log and wrap it in plastic wrap. Hi Jo, Ive never tried freezing them so I cant make a recommendation. Did they seem squishy and collapsing before they went into the oven? Some puff pastries are made with butter and some with shortening. pls do you have a recipe for croissants? Au Bon Pain Plain Croissant. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Divide each sheet into 3 fairly equal size rectangles. The danishes turned out so highly addictive that I just cant stop eating it!!! Making it for third time. If anyone tried freezing these, please share your results. Can you use hazelnuts on top instead ? And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Good to. Its kinda like a flour very fine grinded hazelnut. Press alt + / to open this menu. For the Almond Croissants? Bought some rum essence, do you know or does anyone know whether this would work just as well? S'inscrire. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. They taste just like bakery almond croissants. Unroll crescent rolls into 8 seperate pieces. Cant wait to make them myself! i wanted to buy some today and make them. , These are amazing, my whole family loved them. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. they look amazing. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight You can eat them for breakfast or dessert. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. For Au Bon Pain ( Thailand ) sur Facebook touche Entre pour slectionner 3pk Coles Bakery )... And t teaspoon and 1/2 tsp '', ( new Date ( )... 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