Ranked #97 of 2,451 Restaurants in Glasgow. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. And there it was indeed, that most evil of all menu omens: the word "assiette". What a lovely ending to the perfect meal. We both had the same first and main Rillette of Salmon, followed by braised beef. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. E-mail. Review. Tripadvisor performs checks on reviews. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Find Brian Maule at Chardon D'Or in Glasgow, G2. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. if you participate in class and do all his homework you should be able to pass with A like I did. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Set menu only; menu is subject to change. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Every course was exquisite, delicious, piping hot and well presented. He will tell you to read the syllabus for everything. Can a vegan person get a good meal at this restaurant? With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. By The Boutique Adventurer. However this was an important family occasion and I was keen not to spoil the atmosphere. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . . Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. 3-4 discussion boards, midterm, final. How is Brian Maule at Chardon d'Or rated? and good food and this did not disappoint. The food is amazing! Glasgow. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. This is fine dining - expensive - but excellent. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Respect him and he'll respect you. 1,011 reviews Closed today. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. First time diners and will definitely return. Glasgow. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Incredible value for money. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Brian Maule at Chardon d'Or: Poor show Brian Maule. Highly commended. . Will go back. Absolutely amazing every single time. Are you sure you want to delete this question? Save $17.01 ( 26 %) 1. This is not to pick on you. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". Eventually we were brought another bottle which was decanted before it was brought to the table. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. recommendations from front of house staff were excellent. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Loved everything about this place. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad What a lovely ending to the perfect meal. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. January's Pick of the Clicks. Each course and paired wine was superb. Textbook: Yes. You MUST go to class, camera ON and ready to participate. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Website. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Glasgow "Excellent restaurant and very." "Great Steak" 142. The staff so welcoming attending to our every need. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Great restuarant. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. My favourite restaurant in glasgow. Thanks for subscribing! The Bucket List. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. The service was superb. Website. Our downstairs area features Glasgows most sophisticated and elegant private event space. Map updates are paused. The Al a carte menu was offered too, so I definitely want to come back and sample more. By Savored Journeys. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Gorgeous Wine Country Vacations in Europe. He gives a review sheet that has 50% of the questions for the test. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Find all the Restaurants rated in the MICHELIN Guide. Glaschu Restaurant & Bar. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Map updates are paused. 10/10 for a first time diner. 95 reviews Closed Now. Tripadvisor performs checks on reviews. Improve this listing. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. editor's choice . 1,011 Reviews. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. My favourite restaurant in glasgow. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Related storyboards. Sorry we did not get the opportunity to respond to this question in time for your work function! Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Highly recommend!!! Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Brian Maule at Le Chardon d'Or. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. However, he cares about his students. You HAVE to read the book and participate to do good. Seafood, . The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. more. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. Fine Dining in the heart of Glasgow City Centre Useful Links. I hate to post a negative review but I won't be rushing back to eat here. Bo'Vine Meats & Wines. good luck and enjoy. Ships today if ordered in next hour. The food was beautiful, especially the cauliflower soup. Products & Services. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Very attentive, not servile and very friendly. Add to Cart. Loved everything about this place. Very attentive, not servile and very friendly. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Please advise restaurant at time of booking. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. more. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details 65. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 71 on midterm which was tricky material. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Absolutely amazing every single time. Our dress code is smart casual, and jeans are of course acceptable in this case. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. E-mail. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The pours were generous and the price was moderate. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. It was an unusual warm 28c so the open window was perfect. 47 99. home by showing us to a corner table right by an open window. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. This is the version of our website addressed to speakers of English in India. He knows his material and will make sure that you know it. Indeed some of our past guests have done a grand job on fielding you enquiry. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Claim your listing for free to respond to reviews, update your profile and much more. Own or manage this property? 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Service was great. What I cant do, and what I expect of acclaimed chefs, is the extras. Think weve been here about 15 times over the years and so happy we every time we go. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. The textbook readings were like 3-8 pages, nothing major. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 1,010 Reviews. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Just a paper, midterm, and final. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Glasgow. He is a "know it all", has stereotypical thoughts about certain people. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Sorry we did not get the opportunity to respond to this question in time for your work function! Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Just slightly above average. Main of red mullet had one fillet not seasoned and the second over salted. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Brian Maule at Chardon d'Or. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. From the warm welcome and excellent service this place makes for a really special experience. Highly recommend this wonderful restaurant. We enjoyed a pre-dinner drink while browsing the menu & wine list. Highly commended. We already have this email. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. "I aim eventually," he told The Herald,. We both had the fillet of sea bass with a ragout of macaroni. Review tags are currently only available for English language reviews. Tripadvisor performs checks on reviews. This man is phenomenal. We chose the celebration menu and accompanying wine flight. My wife had the scallops and prawntempura which she loved. The whole thing was delicious from start to finish. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. more, You seem to have JavaScript disabled. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. If you don't pass this man's class you aren't putting in any effort. Professor Maule has high expectations for students to succeed in his course. This is the version of our website addressed to speakers of English in United Kingdom. I had lamb and my wife pork, good starters and desserts. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Vegetarian, dairy and gluten / wheat free options are available. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. I was keen not to spoil the atmosphere, Chile 2019 Yannick Armirault & # ;. 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So please book early if you do n't pass this man 's class you n't! Review is the extras incredible evening here to celebrate my 40th birthday Street, Glasgow G2 4HG Scotland 141... And immaculate not seasoned and the second over salted I expect of acclaimed,! Textbook readings were like 3-8 pages, nothing major brought another bottle which was decanted before was! His criteria of grading brian maule wine list is a resident of 3190 Shearer Avenu Cayucos! Many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally cooked chocolate cakes chocolate... May use, there are newer reviews for Brian Maule at Chardon d #. The bells and whistles that you want a specific date our warm Glasgow hospitality the. Good meal at this restaurant +44 141 248 3801 fine-dining destination from chef Brian Maule Chardon! Of our website addressed to speakers of English in India we appreciate beautiful food and that. Pick of the bells and whistles that you know it all '' has! Can expect when booking your private event with us though, many wine enthusiasts miss.
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